Review of a Restaurant

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  • Topic: Food, Eating, Hors d'œuvre
  • Pages : 2 (621 words )
  • Download(s) : 549
  • Published : March 17, 2013
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Harris Steak and Seafood House

Corrinne Gibbs

Devry University

Harris Steak and Seafood House

My favorite restaurant to eat at is called Harris Steak and Seafood House in the small rural town of Fairfield, North Carolina. Harris Steak and Seafood House is a one of a kind restaurant that offers a wide variety of fresh seafood and different cuts of dry-aged steaks. This restaurant is very reasonably priced which attracts many customers. I absolutely love the experience of eating at Harris Steak and Seafood House because of the welcoming atmosphere, the food is amazing and perfectly prepared and the service is wonderful. My last visit proved to me that Harris Steak and Seafood House lives up to not only my expectation, but the expectations of others.

Harris Steak and Seafood house has a motto of welcoming and treating everyone as if they are part of the family. The casual attire allowed me to feel relaxed like I was at home. It was loud at times but gave me the feeling of being with a large family eating great food and having a good time. The walls had very decorative décor of boat paintings and pictures of farmland. Pulling into the large gravel parking lot, the first thing I noticed was the welcoming entrance and bright color of the restaurant. I found the restaurant overall very well maintained and clean as it is every time I visit. Harris Steak and Seafood House offers a wide variety of locally caught, fresh seafood and many different cuts of dry-aged steaks. I decided to start off my meal with an appetizer of oysters on the half shell, served with homemade cocktail sauce and crackers. I also opted to have a cup of their famous clam chowder that is made with a clear broth instead of the traditional creamy broth. For my dinner, I opted to go with the fried seafood platter which gave me shrimp, oysters, clams, fish and crab cakes. I opted to accompany this...
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