Resume

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  • Topic: Provinces of the Philippines, Nueva Vizcaya, Regions of the Philippines
  • Pages : 5 (566 words )
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  • Published : February 21, 2013
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Jesus JerikkoArevaloTeodoro
Purok Namnama, Poblacion Aritao,
Nueva Vizcaya
3704, Philippines
Mobile No.: 09267313003
E-mail Address: invertedgod@rocketmail.com

OBJECTIVES|

To enhance my knowledge and skills in the field of Hospitality Industry particularly Hotel and Restaurant Management.In addition, to gain more experience in the field of Hospitality Industry for future employment.

TRAININGS|

November 14, 2008 CERTIFICATE OF TRAINING
HOUSEKEEPING NC II
Certificate No. 3700-12-TRS-006 Assessment Center: Saint Mary’s University
Bayombong, Nueva Vizcaya

March 30, 2009 CERTIFICATE OF TRAINING FRONT OFFICE SERVICES NC II
Certificate No. 3700-12-TRS-005 Assessment Center: Saint Mary’s University
Bayombong, Nueva Vizcaya

October 20, 2009 CERTIFICATE OF TRAINING COMMERCIAL COOKING NC II
Certificate No. 3700-12-TRS-003 Assessment Center: Saint Mary’s University
Bayombong, Nueva Vizcaya

October 20, 2009 CERTIFICATE OF TRAINING BAKING & PASTRY PRODUCTION NC II
Certificate No. 3700-12-TRS-001 Assessment Center: Saint Mary’s University
Bayombong, Nueva Vizcaya

April 20, 2010 CERTIFICATE OF TRAINING BARTENDING NC II
Certificate No. 3700-12-TRS-002 Assessment Center: Saint Mary’s University
Bayombong, Nueva Vizcaya

TECHNICAL EDUCATION AND SKILLS DEVELOPMENTAUTHORITY NATIONAL CERTIFICATES|

November 14, 2008 HOUSEKEEPING NC II
Certificate No. 3700-12-TRS-006 Assessment Center: Saint Mary’s University
Bayombong, Nueva Vizcaya

March 30, 2009 FRONT OFFICE SERVICES NC II Certificate No. 3700-12-TRS-005 Assessment Center: Saint Mary’s University

Bayombong, Nueva Vizcaya

October 20, 2009 COMMERCIAL COOKING NC II Certificate No. 3700-12-TRS-003 Assessment Center: Saint Mary’s University

Bayombong, Nueva Vizcaya

October 20, 2009 BAKING & PASTRY PRODUCTION NC II Certificate No. 3700-12-TRS-001 Assessment Center: Saint Mary’s University

Bayombong, Nueva Vizcaya

April 20, 2010 BARTENDING NC II
Certificate No. 3700-12-TRS-002 Assessment Center: Saint Mary’s University
Bayombong, Nueva Vizcaya

SKILLS|

Cocktail mixing, Cooking, Table Setting, Baking, Housekeeping, Garnishing, Sushi Making Computer Literate – Microsoft Word, Microsoft PowerPoint, Basic Troubleshooting Spoken dialects and languages : Tagalog, English, Ilocano, French (Basic) Japanese (Basic)

EDUCATIONAL BACKGROUND|

Primary
June 1996 – March 2002 Aritao Central School Poblacion Aritao ,...
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