Restaurant Feasibility Study

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Restaurant Feasibility Study

By | October 2011
Page 1 of 70
ALOHA PHILIPPINES
BUSINESS PROPOSAL

TABLE OF CONTENTS

I. THE BUSINESS DESCRIPTION------------------------------------ 1 a. NAME OF THE ESTABLISHMENT ------------------------------------ 2 b. LOGO ------------------------------------ 2

c. MISSION ------------------------------------ 3
d. VISION ------------------------------------ 3
e. PROJECT TIME TABLE ------------------------------------ 4 f. MODE OF FINANCING------------------------------------ 5 g. TYPE OF BUSINESS ORGANIZATION ------------------------------------ 5 II. SITE ANALYSIS

a. LOCAL SITE EVALUATION------------------------------------ 6 b. GENERAL S0ITE EVALUATION------------------------------------ 6 III. MARKET ANALYSIS
a. MARKET DESCRIPTION------------------------------------ 7 b. MARKETING PROGRAM ------------------------------------ 8 IV. TECHNICAL ANALYSIS
A. LABOR REQUIREMENTS ------------------------------------ 9 a1.ORGANIZATIONAL CHART------------------------------------ 9 a2.JOB DESCRIPTION------------------------------------ 10 a3.JOB QUALIFICATION------------------------------------ 13 a4.OPERATING SCHEDULE------------------------------------ 17 a5.SALARY PROJECTION------------------------------------ 18 a6.PERSONNEL POLICIES------------------------------------ 19 a7.WORKING UNIFORM------------------------------------ 21 B. PRODUCT

b1.FOOD FLOW------------------------------------ 27
b2.MENU------------------------------------ 29
b3.PRICING PHILOSOPHY------------------------------------ 72 b4.STANDARD PURCHASE------------------------------------ 73 SPECIFICATIONS
b5.TOOLS, EQUIPMENTS, MATERIALS,
LINENS, FURNITURES and FIXTURES, ------------------------------------ 77 SUPPLIES
b5a. Kitchen
b5b. Dinning Room
b5c. Bar
b5d. Office
C. UTILITIES----------------------------------- 86
D....
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