The pair run the kitchen as equals and is a major presence in the dining room. Like the food, it pulls off the neat trick of balancing tradition and innovation, with warm, familiar service.
Address and telephone | Arzak. Alto de Miracruz, 21. (Donostia-San Sebastian)
Tel: +34 943 278 465 / +34 943 285 593 |
Chef | Juan Maria Arzak and Elena Arzak |
Further information | Closed Sunday nights, Mondays and Tuesdays (January to June), 13th - 30th June and 7th November - 1st December. |
Website | www.arzak.info #### firstname.lastname@example.org |
Arzak’s 1897 building blends in with most taverns in the Basque country; a simple structure that while some would say bears little reference to modern fine dining, is just like many outstanding Relais & Châteaux restaurants in Europe; authentic and discreet.
In the lush area of San Sebastian, Spain, the Arzak restaurant gives diners a gastronomical experience they won't soon forget.
Arzak is a three-star Michelin rated restaurant that specializes in Basque cooking. Basque refers to the Basque people and includes local meats and fish usually grilled over hot coals. The technique also uses a wide array of pungent spices and sheep's milk cheeses.
Donostia, how it’s called in the Basque language, has the highest number of Michelin stars per capita and over 30 gastronomic clubs–curiously, all for men only. About 100km east of Bilbao, this small town attracts foodies from all around the planet that come here to experience gastronomy like nowhere else. That’s exactly why Arzak was built.
Built as a house in 1897 by the current owner's grandparents (José Maria Arzak Etxabe and Escolastica Lete), they... [continues]
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