Regional Cuisine of French

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  • Topic: France, Foie gras, French cuisine
  • Pages : 9 (2780 words )
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  • Published : May 29, 2013
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TUTOR:SANJAY
TUTOR:SANJAY
REGIONAL CUISINE OF FRENCH
Name:crise sTUDENT ID:NS06750
REGIONAL CUISINE OF FRENCH
Name:crise sTUDENT ID:NS06750

Directory
INTRODUCE 1 History and background 2 Geography 3 4 Culture 5 Change agent 6 Innovation 7 Flore animals and other things in France 8 9

Contemporary use and resources 10
Production method 11 Future trends 12 Future Application 13

Flore animals and other things in France
Lavender: Is the most famous plant in Aix-en-Provence, France, on behalf of the French flower, unique taste, and very easy to extract the essential oils, so a lot of useful. The most extensive use of lavender essential oil can be directly applied to the skin. There are certain medical value. (Bluefairy.F,2012)

Gallic rooster, is the representative of France, the French specialty animal. The pattern on the national emblem of France and the French football team has a Gallic rooster appear. Is one of France's oldest animal of origin can be traced back to 2000 years ago, the Roman times.

(S.E. Smith,2003)

INTRODUCE
France is one of the major countries in Europe, the French economy is well-developed. Approximately 65.35 million people in France. France in the English Channel and the North Sea. Well-developed tourism industry and the food industry in France, there are about 10 million tourists per year in France the cuisine is very famous in the world, they often do some dishes with pork, beef, France's most famous seafood, variety of seafood practice because of Linhai, France, the most famous is the lobster box foie gras. Due to the impact of cultural and geographical environment, the variety of French cuisine, and even affect the world's most famous French red wine, in the history of France, the wine can not be replaced, in today's world, the French wine became world's top liquor the ancient winemaking decided it is a very special meaning. (Carlin,2010)

History and background
ABOUT FRANCE
French: officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe. France it is founded in 1792, France is the largest country in Western Europe and the third-largest in Europe as a whole. It possesses the second-largest exclusive economic zone in the world. France has been a major power with strong cultural, economic, military, and political influence in Europe and around the world. France's supreme ruler President. ABOUT FRENCH FOOD

French diet can be traced back to the Middle Ages, when most of them mainly pork meat marinated and smoked the 16th century the French diet a great impact, when the most famous is the roasted swan. `French Revolution is on French food is very important. chefs began to try different dishes and developed dozens of different sauces in the history of France, wine is the most famous food most wineries still continues medieval to modern wine making methods. French cuisine is much different then our own. It boasts its own rich history that evolved over time from the middle ages to present day. (personal.psu.edu, 2010)

Geography
Metropolitan France is situated mostly between latitudes 41° and 51° N (Dunkirk is just north of 51°), and longitudes 6° W and 10° E, on the western edge of Europe, and thus lies within the northern temperate zone. Metropolitan France extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean....
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