Raw Data Table for Yeast Experiment.

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The effect of changing volumes of NaF added to 1mL of 35 °C yeast on the level of respiration in the solution, as measured by the degree of colour change after 10 minutes. | Degree of colour change in yeast solution at 35 °C after 10 minutes | Concentration of NaF drops in the yeast solution (+/-1 drops)| Group 1| Group 2| | Trial 1| Trial 2| Trial 3| Trial 4| Trial 5| Trial 1| Trial 2| Trial 3| Trial 4| Trial 5| A=0 drops| 1| 2| 2| 2| 2| 1| 1| 1| 1| 1|

B=5 drops| 2| 4| 2| 4| 4| 3| 3| 3| 3| 3|
C=10 drops| 4| 5| 4| 3| 3| 4| 4| 4| 4| 4|
D=15 drops| 3| 3| 5| 5| 5| 5| 5| 5| 5| 5|
E=20 drops| 5| 5| 5| 6| 5| 6| 5| 5| 5| 6|
Observations:
-As NaF became more concentrated in the solution, it gradually became closer to purple/blue (darker colour) - As NaF became less concentrated in the solution, it gradually became closer to peach/colourless (lighter colour)

Observations:
-As NaF became more concentrated in the solution, it gradually became closer to purple/blue (darker colour) - As NaF became less concentrated in the solution, it gradually became closer to peach/colourless (lighter colour)

Key:
Peach=1
Pink=2
Lilac=3
Mauve=4
Purple=5
Blue=6
Reasurize Processed Data
Calculate the average=
Average degree of colour change=
Group 1 Group 2 trial1+trial2+trial3+trial4+trial5+trial1+trial2+trial3+trial4+trial5/numberof trials A=1+2+2+2+2+1+1+1+1+1/10= 14/10= 1.4=1

B=2+4+2+4+4+3+3+3+3+3/10= 31/10= 3.1=3
C=4+5+4+3+3+4+4+4+4+4/10= 39/10= 3.9=4
D=3+3+5+5+5+5+5+5+5+5/10= 46/10= 4.6=5
E=5+5+5+6+5+6+5+5+5+6/10=5

Concentration of NaF drops in the yeast solution (+/-1 drops)| Degree of colour change in yeast solution at 35 °C after 10 minutes| A| 1|
B| 3|
C| 4|
D| 5|
E| 5|
The average amounts of effect on a solution when changing volumes of NaF added to 1mL of 35 °C yeast on the level of...
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