Rajdhani Express Menu

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  • Topic: Fruit, Tea, Tea bag
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  • Published : August 18, 2010
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DETAILS OF MENU
SN 1. 2. 3. 4. 5. 6.
Standard tea (150 ml) Tea with tea bag (150 ml) Coffee with instant coffee powder (150 ml) Tea in pots (285 ml) Coffee in pots (285 ml)

Item

Details of Menu
Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity (285 ml) + 2 tea bags + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity (285 ml) + 2 coffee sachets + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity Poories - 7 nos 175 gms Aloo dry curry 150 gms Pickle sachet 15 gms

Rates
Rs. 3.00 Rs. 4.00 Rs. 5.00 Rs. 5.00 Rs. 7.00

Janta Meal (in quality disposable card
board boxes)

Rs. 10.00

Service tax@6.12% will be charged extra on the above rate

MENU FOR RAJDHANI/SHATABDI EXPRESS TRAINS MENU FOR MORNING TEA/COFFEE 3AC/2AC/CC EC/AC-I

1. 2. 3.

Éclairs Biscuits Tea/Coffee Sugar

2 nos. 2 nos. 2 nos. 1 nos. 2 nos. 2 nos.
1 no. (7.00gm#) (1.50gm) (2.00gm#) 2 nos. 1 nos. 2 nos. 2 nos. tissue / wet towel

2 nos. 2 nos. (7.00gm#) (1.50gm) (2.00gm#) (2.50gm#)

Coffee
Tea Bag Creamer

(2.50gm#)

4.

Napkin

Service in tray with disposable tray mat and cup &
thermos of good quality. # Weight per sachet

quality tray with disposable tray mat,
crockery, glass tumbler and stainless
sachet

MENU FOR WELCOME
3AC/2AC/CC
1. 2. 3. 4.

EC/AC-I

Éclairs Biscuits

2 nos. 2 nos.
200ml.

1. 2. 3. 4. 5.

Éclairs Biscuits

2 nos. 2 nos. 200ml.

Cold drink or Fruit drink in Tetra pack Napkin 1 no.

Cold drink or Fruit drink in Tetra pack Napkin Refreshing tissue / wet towel

Service in tray with disposable tray mat

Service in better quality tray with disposable tray
mat, glass tumbler.

54

MENU FOR BREAKFAST
3AC/2AC/CC EC/AC-I

1.
1.

Bread slices (large) Croissant

2 nos.
1 nos. 1 nos. 1 nos. 1 nos.

(50 gms)

1. Cornflakes/wheat flakes in sealed pack milk and sugar Bread slices (large) Croissant Jam or Marmalade (blister pack) 2 nos. 1 nos. 1 nos. 1 nos. 1 nos.

(25gms.) (50 gms)

2.
(15 gm.) (10 gm.) (15 gm.)

2. 3. 4. 5. 5.1

Jam or Marmalade (blister pack) Butter Chiplet
Tomato Sauce sachet

3. 4. 5. 6.

(15 gm.) (10 gm.) (15 gm.)

Butter Chiplet
Tomato Sauce sachet Vegetarian: -

Vegetarian: Vegetable cutlet/Paneer cutlet Finger Chips and green peas or

2 nos. (100 gms.)
(25 gms.)

6.1 Vegetable cutlet/Paneer cutlet
Finger Chips and green peas or Boiled vegetable OR

2 nos. (100 gms.) (25 gms.)

Boiled vegetable
OR 5.2 Upma-Vada/Idlli-Vada with coconut Chatni & Sambar OR 5.3 Non Vegetarian: - 2 Boiled eggs/

6.2 Upma-Vada/Idlli-Vada with coconut
125 gms.) Chatni & Sambar OR (125 gms.)

6.3
(100 gms.)

Cheese Omelette/ Omelette of
2 eggs Finger Chips and green peas or

Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs Finger Chips and green peas or Boiled vegetable OR

(100 gms.) (25 gms.)

Boiled vegetable
OR

(25 gms.)

Any other regional cuisine as per popular demand as decided by IRCTC. 7. 8 Fruit Juice/Aerated drinks in glasses 1 nos. Assorted fresh fruits- Banana/ Apple/ Orange/Mango/Chhikoo/ Grapes/ Pear. Tea/Coffee Sugar Coffee Tea Bag 2 nos. (7.00gm#) 1 nos. (1.50gm) 2 nos. (2.00gm#) (200ml.)

Any other regional cuisine as per popular demand as decided by IRCTC. 6. 7. Variety of Fruit drink in tetra (200ml.)

pack/aerated drinks
Tea/Coffee

(100gm.)

9.
2 nos. (7.00gm#)

Sugar Coffee
Tea Bag

1 nos.

Creamer
8. Salt & Pepper sachets

(1.50gm) 2 nos. (2.00gm#) 2 nos. (2.50gm#)

Service in tray with disposable tray mat and cup & thermos of good quality and stainless steel cutlery wrapped in paper napkin. # Weight per sachet

Creamer 2 nos. (2.50gm#) 8. Salt & Pepper sachets Service in tray with disposable tray mat and cup & thermos of good quality and stainless steel cutlery wrapped in paper napkin.

# Weight per sachet

55

MENU FOR EVENING TEA
3AC/2AC/CC EC/AC-I

1.
1. 2...
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