Therefore quality circle is nothing but a small group of employees who come together to discuss with the management issues related to either quality control or improvement in production methods form a Quality Control Circle (QCC). These employees usually work in the same areas, and voluntarilyvoluntarily meet on a regular basis to identify, analyze and solve their problems.
Key Characteristics of quality circle:
• A circle, usually consisting of 6-8 members, from the same section. • Membership of a Quality Circle is voluntary.
• Circle members should meet regularly, ideally once a week, in particular place also in particular time.
• Circle members select a name for their circle in the first meeting andelect a leader to conduct the meetings.
• Members are specially trained in problem solving and analysis techniques in order to play their role effectively.
• Circle works on a systematic basis to identify and solve work – related problems for improving quality and productivity not just discussing them. • The management must ensure that solutions are implemented quickly once they have been acceptedTherefore the main objectives of QC are: • To improve quality and productivity.
• To reduce the cost of products or services by waste reduction, safety, effective utilization of resources, avoiding unnecessary errors and defects.
• To identify and solve work-related problems and interfere with production as a team.
• To tap the creative intelligence of people working in the org. and make full use of human resources.
• To improve communication within the organization.
• To improve employees loyalty and commitmentto the organization and its goals. (Promoting Morale of employees)