Pumpkin Cookie

Topics: Cucurbita, Pumpkin, Cake Pages: 8 (2111 words) Published: February 10, 2013
Chapter 1
People nowadays do not like vegetables; they prefer eating chocolates, junk foods, candies etc. This project will help to encourage people to eat pumpkin instead of sweets. Pumpkin has many benefits too that is healthy for our body.

Cucurbita Maxima also known as pumpkin, Cucurbita Maxima has Riboflavin (vitamin b2), vitamin C, and Potassium. These Vitamins are good for the eyes, immune system etc. It is also widely cultivated throughout the Philippines as a vegetable produce. Occasionally found as an escape, and planted in all warm countries.

The research aims to study in using pumpkin as main ingredient in baking cookies and still make it appealing to eat.

Statement of the Problem
1.How to bake cookies using Cucurbita Maxima as main ingredient? 2. What is the degree of acceptability of Cucurbita Maxima cookies in terms of taste, color, odor, texture and general appearance? Hypothesis

1. We can bake cookies using Cucurbita Maxima as main ingredient. 2. The Cucurbita Maxima has an 85% degree of acceptability in terms of taste, color, odor, texture and general appearance.

Significance of the Study
Most people are easily and generally attracted to sweets like chocolates, and they would prefer to eat this rather than vegetables. By using pumpkin as main ingredient in baking cookies, this study can help encourage everyone to eat vegetables since its healthy and nutritious at the same time.

Unsalted butter
white sugar
dark brown sugar
cake flour
all purpose flour
baking soda
baking powder
mashed pumpkin
Mix all the ingredients until you get the desired texture.

Pour the mixture in a baking pan and bake for 10-15 minutes. Conceptual Framework
A new baked treat that is nutritious, healthy and enjoyable to eat.

To balance the flavor of the Cucurbita Maxima, so that people will love to eat Cucurbita Maxima more.

Scope and Delimitation

The scope of our study is to use Pumpkin as main ingredient in baking cookies and its health benefits. The study will include select students, personnel and professors of Siena College, Taytay. The study does not cover usage of any other vegetable.

Definition of Terms:
Cucurbita Maxima- scientific name for pumpkin.
Cookies- a small, flat, baked treat.
Riboflavin- also known as vitamin B2 is an easily absorbed colored micronutrient with a key role in maintaining health in humans and animals. Vitamin C- is an essential nutrient for humans and certain other animal species Potassium- is a mineral that's crucial for life. It's necessary for the heart, kidneys, and other organs to work normally.

Chapter 2
A Pumpkin is a gourd-like squash of the genus Cucurbita Maxima and the family It commonly refers to cultivars of any one of the species( Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata). They typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp. Pumpkins are widely grown for commercial use, and are used both in food and recreation.

The word pumpkin originates from the word pepon (πέπων), which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".[2] The origin of pumpkins is not definitively known, although they are thought to have originated in North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 BC, were found in Mexico.[2][3] Pumpkins are a squash-like fruit that range in size from less than 1 pound (0.45 kilograms) to over 1,000 pounds (450 kilograms).[4] Since some squash share the same botanical classifications as pumpkins, the names are frequently used interchangeably. In general, pumpkin stems are more rigid,...
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