CREDIT COURSE OUTLINE
I. COVER PAGE
|(1) | |(2) | |(3) | |Course ID: MKTG 14 | |Course Title: Retailing | |Units: 3.0 |
|(4) Lecture / Lab Hours: | | |(8)Classification: | |Semester course | |3 | | |Hours per week |Lec hrs: | | | | |Lab hrs: | | |Degree applicable: |x | | Lab will generate ______ hour(s) per week outside work. | |Non-degree applicable: | | |Short-term course: |Lec hrs: | | |Pre-collegiate basic skills: | | |Hours per course | | | | | | | |Lab hrs: | | | | | |Lab will generate ______ total hour(s) outside work. |(9)RC |Fulfills AS/AA degree requirement: (area) | | |(5)Grading Basis: |Grading scale only | | |General education category: | | | |CR/NC option |x | |Major: |General Business (Mktg & Retailing option) | | |CR/NC only | | | | | |(6)Basic Skills Prerequisites: |(10)CSU: |Baccalaureate: |x | | | | | | | |(11) Repeatable: (A course may be repeated |No | | |three times) | | |Basic Skills Advisories: |For Office Use Only | |Eligibility for ENGL 125, ENGL 126, and Math 101 | | | |New | |Mod |( |Effective Date: Fall 2008 | |(7)Subject Prerequisites: |Replaced by: |DATATEL ID: 4188 | | |Date: | | | |SAM Priority: C |TOPS Code: 050900 | |...
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