Preview

Ptlls T1

Good Essays
Open Document
Open Document
5217 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Ptlls T1
Name: Caroline Randall Date: 06-03-13
PTLLS

Describe what your role, responsibilities and relationships would be as a teacher in terms of the teaching/training cycle
T1 unit 1 1.1 1.2 1.3 1.4
Unit 2 2.1 2.2 2.3
Unit 3 3.1 3.2
I am working as a tutor, within a catering department, at a specialist Autistic school for learners from age 5- 22.
I am currently teaching entry 3 to level 1 City and Guilds NVQ in Hospitality and Catering and level 2 City and Guilds professional Cookery.
My role is to teach the students within the classroom environment this involves all aspects of teaching, including all cross curricular subjects, planning, schemes of work, assessing, making resources, preparing sessions, food ordering. We work as a close team, involving the whole catering department. I work closely alongside the students helping them to understand and practise safe cooking methods and procedures within their qualification.
The vocational area of catering also has a range of other subjects mapped into the scheme of learning, I include this within the scheme of learning as well as supporting, advising guiding, reading, comprehension, mathematical work, ESD, PLTS, Reflection,
I have to model appropriate behaviour and conduct within our working environments, allowing the students to be nurtured and grow within their roles. This includes using appropriate language, body language, eye contact, team work, appropriate discussions with colleagues, listening to others, respect for others, giving clear defined instructions, limiting language- as per each individuals needs, exceptional behaviour points-these are set where age appropriate at the beginning of each session. We use a 3 point behaviour system where students receive 1 point for attending the session, 1 point for meeting their exceptional behaviour point (this could be listen to staff, stay on task) and 1 point for staying on task and completing their work, following the “golden expectations at



References: Department for Education www.education.gov.uk www.ace-ed.org.uk http://www.ifl.ac.uk/membership/professional-standards/code-of-professional-practice http://www.safenetwork.org.uk/getting_started/Pages/Why_does_safeguarding_matter.aspx

You May Also Find These Documents Helpful

  • Good Essays

    Depending on the organisation, your role, responsilbities and boundaries as a teacher will depend on five areas of the teaching/learning cycle.…

    • 1173 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Describe what your role, responsibilities and boundaries would be as a teacher in terms of the teaching/training cycle. (400 - 600 words)|…

    • 787 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Ptlls Unit 1 Essay

    • 648 Words
    • 3 Pages

    Describe what your role, responsibilities and boundaries would be as a teacher in terms of the teaching/training cycle. Reflect on this.…

    • 648 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Ptlls Unit 001

    • 795 Words
    • 4 Pages

    My role as a teacher is to make sure I deliver the course contents in full, provide feedback, set targets using the smart method. SMART…(Specific, measureable, attainable, realistic, timed). We must also review students work, set assessments and re-assess. We must…

    • 795 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Level 3: Describe what your role, responsibilities and boundaries would be as a teacher in terms of the teaching/training cycle.…

    • 354 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    I worked as a teacher of children aged 5-12 with learning difficulties ADHD and Autistic spectrum children. My work included attending to the pupil’s personal needs and implementing personal programmes, including social physical and welfare matters. I encouraged pupils to interact with others and engage in group activities for example peer group activities, games, chanting slogas and music class. I also encouraged pupils to act independently as appropriate for example by arranging their bags, shoes, going to toilet without help. I gathered and reported on information from and to parents and carers as directed for example through daily discussion with parents. I was responsible for making sure the pupils understood instructions. I received…

    • 347 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    1, Explain what your main role & responsibilities are as a teacher/trainer in Education and Training (1.1)…

    • 1947 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    Ptlls Level 3

    • 11397 Words
    • 46 Pages

    • Explain what your actual or perceived role, responsibilities and boundaries are as a teacher in terms of the teaching/training cycle.…

    • 11397 Words
    • 46 Pages
    Powerful Essays
  • Satisfactory Essays

    Career Investigation

    • 463 Words
    • 2 Pages

    Describe this career: A kitchen chef is a person who cooks professionally. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen.…

    • 463 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    INTRODUCTION TO HOSPITALITY AND TOURISM By definition innovative courses are locally developed and should represent local needs and circumstances. The following information represents portions of an approved application for Introduction to Hospitality and Tourism, which may be helpful to other districts choosing to submit an approval request. A. Description of the course and its essential knowledge and skills 1. This innovative course is an introduction to the Hospitality and Tourism Cluster. The course will address the needs of the student to develop successful and meaningful life skills in order to plan their career. The content will provide an introduction to various components of the hospitality and tourism industry. Students will receive an overview of the careers that encompass the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services in hospitality and tourism. Recommended prerequisites: none Grade Level: 9-10 2. Essential knowledge and skills – See essential knowledge and skills on attached pages. B. Rationale and justification for the request in terms of student need This section should be locally developed. C. Description of activities, major resources, and materials to be used This section should be locally developed. D. E. Methods of evaluating student outcomes Qualifications of the teacher Certified to teach Vocational Home Economics/Family and Consumer Sciences or Hospitality, Nutrition, and Food Science The teacher should meet the requirements for teaching occupational family and consumer sciences education or have a strong background of training or experience in hospitality. Certified to teach Marketing Education F. Amount of credit requested ½ - 1 credit…

    • 967 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    So what does a caterer do? That is a good question. The caterer is expected to do a great deal of tasks. A caterer generally is expected to set up, serve the food, and clean up. But if you want the detailed description of the job, a caterer has to a lot before and event, like book the event, price to food create the menu according to the event or client's needs.…

    • 2030 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    During my senior year of High School I worked for a non-profit organization called Accent on Family. While I was there our job was to provide rehabilitation and respite services for autistic children. ‘Marky’ was my child and we spent three months together working on a variety of skills, from conversation skills to math homework. I feel this is a significant activity in my life because I know that I have enriched Marky’s…

    • 442 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    FOOD & BEVERAGE SERVICE

    • 27240 Words
    • 109 Pages

    Attributes of a waiter: Social skills, personal hygiene, punctuality, personality, attitude towards guests, apperance, salesmanship, sence of Urgency, customers satisfaction.…

    • 27240 Words
    • 109 Pages
    Powerful Essays
  • Good Essays

    c) A 3 year Diploma in Catering and Accommodation Management (examined by knec). Requirements; C Plain & above (with a pass in Mathematics examined).…

    • 442 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Commercial Cookiing

    • 20351 Words
    • 82 Pages

    2) Perform mensuration and calculation; 3) Interpret kitchen layout, and 4) Practice occupational safety and health.…

    • 20351 Words
    • 82 Pages
    Good Essays

Related Topics