Pros and Cons of Genetic Engineering

Topics: DNA, Genetic engineering, Genetically modified food Pages: 4 (1732 words) Published: March 13, 2012
There are many benefits of genetic engineering, but there are many risks too. Genetic engineering is the direct manipulation of genetic material in order to alter the hereditary traits of a cell, organism, or population. Basically, scientists take DNA of one product and put it into another product to get a mixture of traits from both products. It’s like breeding different breeds of dogs to get a certain look or personality. Some people don’t mind what goes into genetically altered foods, while others feel uncomfortable with the idea of eating any of it. The effects that genetic engineering has on the environment, living organisms and the product being engineered have been widely talked about up until the last few years where the amount of discussion going on about this topic has dropped immensely. For this reason this paper contains older information that I find to still be a valid outlook on what genetic engineering has in store for us. As with many other topics of debate, there are two big sides to the controversy of genetically engineered foods: people who believe they are unsafe, and those who think they cause no harm. Many people believe that eating genetically altered foods is “unnatural” and dangerous. If the product was not originally meant to have a different gene in it, then it shouldn’t have it now. One fear about genetic engineered crops is that growing them will get out of hand. While federal rules require farmers to plant a certain percentage of non-genetically engineered corn alongside any pest-resistant corn, an estimated 21 percent of farmers are not following those rules (The Nation’s Health. 2010. Pg.6). Farmers are putting too much reliability on modified crops. While so many people dislike the idea of genetically engineered foods, there hasn’t been any research that specifically states any negative effects of them. Sure, if a tomato is altered with peanut genes, it’s risky for people with peanut allergies to eat that tomato, but eating...
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