Preview

Proposal on Deteriminants of Food Security

Powerful Essays
Open Document
Open Document
6236 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Proposal on Deteriminants of Food Security
SCHOOL OF GRADUATE STUDIES HARAMAYA UNIVERSITY

DETERMINANTS OF FOOD SECURITY AND COPING
STRATEGY: THE CASE OF HARAMAYA DISTRICT, EAST
HARARGHE ZONE, ETHIOPIA

M.Sc. THESIS RESEARCH PROPOSAL BY | ADAMU TEFERA | |

College : | College of Agriculture & Environmental Sciences | Department: | Rural Development and Agricultural Extension | Program: | Rural Development | Major Advisor: | Jemal Yusuf(PhD) | Co-Advisor: | Ranjan S.Karippai(PhD) |

October 2012 Haramaya

TABLE OF CONTENTS
LIST OF TABLES i
LIST OF FIGURES ii
LIST OF ABBREVIATIONS iii
1. INTRODUCTION 1
1.1. Statement of the Problem 2
1.2. Research Question 3
1.3. Significance of the Study 4
1.4. The Scope of the Study 4
2. LITERATURE REVIEW 5
2.1.The concept and Historical perspectivers of food security 5 2.1.1 Historical perspectives of food security 5
2.1.2 Core concepts of food security 6
2.2 Food security indicators 7
2.3. Determinants of food security 8
2.4. Food security situation in Ethiopia 9
2.5. Coping strategy 9
2.6. Conceptual Frame work 15
3. METHODOLOGY 12
3.1. Description of the Study Area 12
3.2. Sampling Techniques and Procedures 15
3.3. Types and Source of Data 15 3.4. Method of Data Collection 16 3.5. Method of Data Analysis 21
4. WORK PLAN 17
5. LOGISTICS 18
6. REFERENCES 20

LIST OF TABLES

Table
1. WorkPlan………………………………………………………………………………....17
2.



References: Abebaw S., 2003. Dimensions and determinants of food security among rural households in Dire Dawa, Eastern Ethiopia. An M. Sc. Thesis Presented to the School of Graduate Studies of Alemaya University Anderson, 1997. 2020 Vision for Food, Agriculture, and the Environment in South Africa. In: Lawrence Haddad (ed.) Andersen.P., 2001. The future world food situation and the role of plant diseases. Reviewed feature article Aschalew F., 2006. Determinants and dimensions of household food insecurity in Diredawa city, Ethiopia. Thesis submitted to the department of Agricultural Economics, School of Graduate Studies of Alemaya University, and Alemaya. 83p. Ayalew Y., 2003. Identification and Intensity of Food Insecurity and Coping Strategies of Rural Households in North Shoa: The Case of Lalomama Ayalneh B., 2002. Land Degradation, Impoverishment, and Livelihood Strategies of Rural Households in Ethiopia: Farmers’ Perceptions and Policy Implication Bazabih E., 2000. The Role of New Varieties and Chemical Fertilizer Under Risk: The Case of Small Holders in Eastern Oromia, Ethiopia Brown L., and E. Wolfe, 1984. Soil Erosion: Quiet Crisis in the World Economy. Worldwatch paper 60. Worldwatch Institute, Washington, D.C. Brown, L., C. Flavin and H. Kane, 1990. State of the World 1990. New York: WW. Norton. Chambers, R. 1989. Vulnerability, coping, and policy. IDS Bulletin 20 (2): 1-7. Christina, H., M.Thomson, S. Jennifer, S. Anderson, 2001. Addressing Food Security in Africa Via Multiple Livelihood Strategies of Women Farmers. Journal of Food Policy 26 (2001):177-207 Chung, K., Haddad, L., Rama Krishna, J. and Riely, F. 1997. Identifying The Food Insecure: The Application of Mixed-Method Approach in India Clay, D., Daniel Molla and Debebe Habtewold. 1998, ‘Food Aid Targeting in Ethiopia: A Study of Household Food Insecurity and Food Aid Distributions’, Working Paper #12, Grain Market Cutler, P., and Stephenson, R., 1984. The state food emergency preparedness in Ethiopia. Dagnew E., 1993. The impact of food shortages on rural households of different income groups and their crisis copping strategies: A case study of Walaita District in Ethiopia. Ph. D. Thesis, university of Sussex, UK Davies, S., 1993 Debebe,H., 1995. Food Security: A brief review of concepts and indicators. Proceedings of the Inaugural and First Annual Conference of the Agricultural Economics Society of Ethiopia. June 8-9, Addis Ababa, Ethiopia Agricultural Economics Society of Ethiopia 1-18p Degefa T., 2002 26 Addis Ababa, Ethiopia DPPC, 2004.Humanitarian appeal for Ethiopia EHNRI, 1997. Food composition Table for use in Ethiopia. Part III, from 1968-1997. A research project sponsored by Government of Ethiopia through former ENI and EHNRI.

You May Also Find These Documents Helpful

  • Best Essays

    Socha, T., Zahaf, M., Chambers, L., Abraham, R., Fiddler, T. (2012). Food Security in a…

    • 3958 Words
    • 16 Pages
    Best Essays
  • Satisfactory Essays

    Essay On Food Insecurity

    • 411 Words
    • 2 Pages

    For many persons in the United States and across the world, the phrase “food insecurity” means what it does to me now. It means deciding whether to buy food or pay bills; it means wondering how to observe a prescribed diet when one cannot afford the foods required for it; it means trying to make this or that item last for four weeks. It means keeping track of…

    • 411 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Essay On Hunger In Africa

    • 784 Words
    • 4 Pages

    Hunger has been a massive problem, especially world wide. Therefore, people, families, and even children have been a victim of this issue. However, it seems to be that people in Africa are the one’s who have suffered the most. For example, in the article,”Ending World Hunger In Africa”, by Martha Van der Wolf, the article states that,”Droughts, floods, and other environmental disasters make it even more difficult for those exposed to sustain their livelihoods or even think about increasing their agricultural productivity” (Van der Wolf page. 1). With this in mind, Martha explains that it is very difficult to maintain the goods for their country with their conflicts with nature. There are many farmers that cannot keep their farms simply because they are not producing enough to stay in business. Therefore,…

    • 784 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Food Insecurity

    • 1174 Words
    • 5 Pages

    Food security, as defined by the USDA’s Economic Research Service is a household that has access to enough food to keep all members healthy and productive at all times. Whereas, a food insecure household is one that, is “uncertain of having, or unable to acquire, enough food to meet the needs of all their members because they had insufficient money or other resources for food.”[1] The percentage of households that are food secure in America is 85.3% leaving 14.7% of households as insecure.[2] This 14.7% can be further divided into two groups, those with low food security and those with very low food security. Those with low food security often have coping strategies for their problems: they eat less, have federal food assistance and go to food pantries. In contrast, those with very low food insecurity are insecure with hunger and one or more members of the household’s eating patterns are disturbed whether it is due to insufficient funds or lack of other resources like food pantries.…

    • 1174 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Hunger is the number one threat to the people of Ethiopian, it is the main thing that threatens the lives of the people currently living there (WFP). Famine was the cause of the hunger in Ethiopia. "Worldinfo.org" stated that famine in 2003, caused the one-fifth of the population to go without food, and tens of thousands to died from the lack of food and malnutrition. Ethiopia is a country that depends on agriculture as their way of making money, 60% of water rainfall is needed in order for the region to have constant agricultural…

    • 807 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Food Deserts: A Case Study

    • 1283 Words
    • 6 Pages

    This issue connects with the distribution in food products from minorities, it denotes the repercussions that low income households transmit onto their children’s health and dietary options. Food deserts are spreading like a disease into areas that have limited access to nutritious food. The distribution in food retailers play a significant role in the sale of food products, the majority of these food companies only seem to care is the revenue they bring to their company and not the damage they leave behind to their clients. The author Thomas W. Hertel, states the relationship of poverty and the determinants of food security mentions, “The absolute poverty measure used in international comparisons seeks to do this by factoring in the amount of income required to meet not only the minimal level of food consumption, but also other subsistence requirements.” The socioeconomic status and geographic location status of minorities is an important factor that determines the disadvantage of their dietary…

    • 1283 Words
    • 6 Pages
    Good Essays
  • Good Essays

    In recent years, the Economic Research Services (ERS) reported an estimated 500 to 700 million people in the 76 countries studied are food insecure. The estimate for 2015 is 475 million food-insecure people, meaning they consume less than 2,100 calories per day. Though, food security conditions differ from year to year due to changes in local food production and the financial ability of countries to secure food in global markets. Even with overall global progress, Sub-Saharan Africa continues to account for the majority of the food insecure people paralleled to the rest of the world (Frazao et Al.,…

    • 648 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Ethiopia is well known as a nation of famine. Despite the overwhelming poverty of its citizens, land in Ethiopia is frequently leased or sold to rich nations in order to farm. Approximately thirty tons of produce is farmed in Ethiopia every day, but none of this goes to its starving citizens. Instead, it is sent to countries of the Middle East (Cockrill-King 2012, 65). Although thirteen million citizens of Ethiopia are not currently getting enough food, most produce is exported to other, richer countries.…

    • 1034 Words
    • 5 Pages
    Good Essays
  • Better Essays

    USAID. 2010. Ethiopia – FY 2010 Implementation Plan. [online] Available at: <http://www.feedthefuture.gov/documents/FTF_2010_Implementation_Plan_Ethiopia.pdf> [Accessed 27 May 2011].…

    • 6408 Words
    • 26 Pages
    Better Essays
  • Good Essays

    The average American takes for granted the aisles of food with loaded shelves in grocery stores around the country. Elsewhere in the world and in Africa specifically, access to food can be a struggle of life or death. The FDA defines food security as a condition that "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life” (Food Security USDA). With this definition, food security is very difficult to find in Africa. Many people do not have the “sufficient, safe and nutritious food... for an active and healthy life.” Although food security in Africa from 1900 to the present varies significantly throughout the continent, the ongoing efforts to create food security, along with obstacles, have changed over time.…

    • 732 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Fellow delegates, I am here today to discuss the problem of Lack of Food Security. Food security refers to the availability of food and one's access to it. A household is considered food-secure when its occupants do not live in hunger or fear of starvation. According to the World Resources Institute, global per capita food production has been increasing substantially for the past several decades. In 2006, MSNBC reported that globally, the number of people who are overweight has surpassed the numbers who are undernourished - the world had more than one billion people who were overweight, and an estimated 800 million who were undernourished. According to a 2004 article from the BBC, China, the world's most populous country, is suffering from an obesity epidemic. In India, the second-most populous country in the world, 30 million people have been added to the ranks of the hungry since the mid-1990s and 46% of children are underweight.…

    • 346 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Problems of hunger, malnutrition and disease affect the poorest in society. Even though the world’s agriculture produces plenty of food, the food production is unevenly distributed, resulting in about 1 billion being malnourished which is 1 in six people, about one in every three of the world’s inhabitants being food insecure, and around 9 million people dying of malnutrition each year (Eitzen, Zinn, Smith, 2011 pg.68). The poorest are also typically disregarded from society and have little representation or opinion in public and political debates, making it even harder to escape poverty. Food supplies are adequate, but people must have the resources to afford them. Because the poor cannot afford the available food, they go hungry. This is where the relationship between poverty and food production link together.…

    • 717 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Famine in Ethiopia

    • 728 Words
    • 3 Pages

    Ethiopia is one of the world's larger countries. It has long been plagues with the torment of poverty, illiteracy, hunger and disease. Famine, a reduction in everyday food supply, is a widespread problem that can strike in any corner of the developing world. Although sometimes unnoticed, this shortage of food slowly leads to hunger and malnutrition. The food shortage in Ethiopia is not caused by natural disaster, but instead is a direct result of social, political and economic human forces. Not only are individuals and families dying from starvation there, but also the communities were forced to bear abnormal social and economic activities in order to ensure food.…

    • 728 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Chronic food insecurity translates into a high degree of vulnerability to famine and hunger; ensuring food security presupposes elimination of that vulnerability…

    • 732 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    ADDIS ABABA UNIVERSITY SCHOOL OF GRADUATE STUDIES THE DETERMINANTS AND IMPACTS OF INCOME DIVERSIFICATION IN RURAL ETHIOPIA: THE CASE OF COMMUNITTIES IN SOUTHERN NATIONS, NATIONALITIES, AND PEOPLES REGIONAL STATE A thesis submitted to the School of Graduate Studies of Addis Ababa University in Partial fulfillment of the Requirements for the Degree of Master of Science in Economics (Economic Policy Analysis) BY DEMISSIE DAMITE Supervisor: Dr. Workneh Negatu ADDIS ABABA July 2003 i i Table of contents Page Table of Contents i List of Tables iii Acknowledgment iv Abstract v…

    • 20275 Words
    • 82 Pages
    Powerful Essays

Related Topics