Project Report on South Indian Sea Food

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Project Report on South Indian Sea Food

By | Feb. 2013
Page 1 of 24
CHAPTER -I

INTRODUCTION
Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish (including molluscs and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood, however in some countries such as New Zealand they are categorized as "Game". Edible seaweeds are also seafood, and are widely eaten around the world, especially in Asia. See the category of sea vegetables. The harvesting of wild seafood is known as fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or in the case of fish, fish farming. Seafood is often distinguished from meat, although it is still animal and is excluded in a vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas.

OBJECTIVE

1. To know about the popularity of malbar seafood among the youths and elders.
2. To learn more about different sea food preparations and its popularity.
3. To know the effects of seafood.
4. To study about the seafood and its nutritional value. 5. To know about the type of seafood.

METHODOLOGY

I have collected my primary data by a detailed survey among youths and elders in kerala about the topic of “comparison study on malabar sea food and popularity among youth and elders”. I have collected my secondary data collection has done through the help of books, articles, journals, and also by the internet.

LIMITATIONS

1. Less availability books
2. Collection of primary data was little hard
3. Medium for reference is low.

CHAPTER –II

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