Project Management
Restaurant for Fried Ice Cream
Table of Contents
* Project Overview
* Risk Management
*Project and reasons for considering it a project
* Equipment & labor needed
* Statement of Work
*Activity objectives
*Work Breakdown Structure
* Sequence CPM
* Management & Resource Management
*GANTT diagram
* Revenues & Expenses Budget
*Network Diagram
*RAM Diagram
* Conclusion & Recommendations
Reasons for considering it a project:
*It has a specific Start and End date (from June 1, 2011 till the middle of August 2011).
*It has well defined objectives which are upon wishes and recommendations of our customers.
*Our result is to achieve a well decorated store for selling fried ice cream.
*Time schedules & resources are consumed.
Equipment needed: * Kitchen tools and equipments:
- Papers, foil, napkins, packages (colors, stickers). * Store tools :
-Computer.
-Tables and chairs.
-POS system.
Labors needed: * *Manager. * *Workers for delivery to customer (1). * *Cashier. * *2 chefs * *2 employees * *Supplier (contract) for delivery of ingredients from outside the country. * *Supplier (products). * *Supplier for cattery (refrigerator, heater).
Statement of work (SOW) :
A statement of work (SOW) is a detailed description of the work required for a project. It contains the following: * Goals: The goal of this project is to launch a new taste of ice-cream. * Product specifications: the product is a tasty, creamy, crunchylicious desert. * Milestone and timeline: A milestone is defined as the measure of accomplishment of a task or a sub task.
Activity Objectives ( Milestones)/Duration (in days) :
Milestones | Duration(in days) | (A) Search for place | 10 | (B) rental Activity Objectives ( Milestones)/Duration (in days) | 2 | (C) Shop design &decoration | 15 | (D) Equipment order | 5 | (E) Product order | 7 | (F)Issuance of brochure | 4 |
Table of Contents
* Project Overview
* Risk Management
*Project and reasons for considering it a project
* Equipment & labor needed
* Statement of Work
*Activity objectives
*Work Breakdown Structure
* Sequence CPM
* Management & Resource Management
*GANTT diagram
* Revenues & Expenses Budget
*Network Diagram
*RAM Diagram
* Conclusion & Recommendations
Reasons for considering it a project:
*It has a specific Start and End date (from June 1, 2011 till the middle of August 2011).
*It has well defined objectives which are upon wishes and recommendations of our customers.
*Our result is to achieve a well decorated store for selling fried ice cream.
*Time schedules & resources are consumed.
Equipment needed: * Kitchen tools and equipments:
- Papers, foil, napkins, packages (colors, stickers). * Store tools :
-Computer.
-Tables and chairs.
-POS system.
Labors needed: * *Manager. * *Workers for delivery to customer (1). * *Cashier. * *2 chefs * *2 employees * *Supplier (contract) for delivery of ingredients from outside the country. * *Supplier (products). * *Supplier for cattery (refrigerator, heater).
Statement of work (SOW) :
A statement of work (SOW) is a detailed description of the work required for a project. It contains the following: * Goals: The goal of this project is to launch a new taste of ice-cream. * Product specifications: the product is a tasty, creamy, crunchylicious desert. * Milestone and timeline: A milestone is defined as the measure of accomplishment of a task or a sub task.
Activity Objectives ( Milestones)/Duration (in days) :
Milestones | Duration(in days) | (A) Search for place | 10 | (B) rental Activity Objectives ( Milestones)/Duration (in days) | 2 | (C) Shop design &decoration | 15 | (D) Equipment order | 5 | (E) Product order | 7 | (F)Issuance of brochure | 4 |