Project Feasibility Study

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  • Topic: Teaspoon, Soy sauce, Water
  • Pages : 7 (1732 words )
  • Download(s) : 378
  • Published : October 23, 2012
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BREAKFAST:
Brunch Egg Breakfast Recipe
Ingredients:
6 eggs, beaten
6 slices bacon, cooked and crumbled
2 cups unseasoned croutons
1 1/2 cup shredded cheddar cheese
2 1/2 cups milk
1/2 teaspoon mustard
1/8 teaspoon onion powder
1/2 teaspoon salt
1 dash pepper

Directions:
1. Place croutons and cheese in the bottom of a greased 9x13 pan. 2. Combine eggs, milk and seasonings; pour into baking dish. 3. Sprinkle with bacon.
4. Bake at 325 until set (55-65 min). Serve immediately.

BEEF TAPA AND LONGGANISA
Ingredients: Skinless Longanisa/ Longanisa Nuggets
350g ground pork
7tbsp soy sauce
1/2 tsp salt
5 cloves garlic, smashed and minced
1 tbsp vinegar
1 tbsp Mirin (sweet rice wine) (optional, or Worshteshire sauce) 1 tsp ground pepper
2 tbsp sugar

Procedure:
1. Mix all ingredients
2. Scoop a mixture using a tbsp, put it into the wax paper/cling wrap and roll the wrap and shape it like a sausage, mini sausage.The wrap will serve as a the longanisa cover and to separate one from the other, and it should be removed before frying. OR if you want to eat it immediately, scoop a mixture, shaped it like a sausage or any shape you want, then fry them. 3. Store longanisa in the freezer (2 to 3 days), when you want to eat them, boil a little water (4 tbsp) and put your longanisa (unwrapped) , cover it for 5 mins, remove longanisa and fry them. serve with garlic-chili-vinegar. A little burnt on the outside won't hurt, it's more yummy..

LUNCH:

CHICKEN DRUMMETS
Ingredients:
10 pieces chicken drumsticks
1/2 cup garlic ranch dressing
1 1/4 cups breadcrumbs
1 (8-gram) pack Maggi Magic Sarap All-in-One Seasoning

Procedure:
1 Toss and coat drumsticks with garlic ranch dressing. Chill in the refrigerator for 30 minutes. 2 In a large bowl, mix together breadcrumbs with Maggi Magic Sarap All-in-One Seasoning. Roll each drumstick in breadcrumb-seasoning mixture until well-coated. 3 Deep-fry drumsticks in hot oil until golden and cooked through.

Coco nutty Shrimps
Ingredients:
1/4 kilo large shrimps (about 2 dozens)
1/2 cup dessicated coconut
3/4 cup garlic peanuts
1/3 cup flour
1 egg, lightly beaten
1 tablespoon lime juice
salt and pepper to taste
lime wedges for squeezing

Procedure:
1 Devein and peel shrimps leaving tail intact.
2 Pat dry shrimps using a napkin. Transfer to a plate. Lightly sprinkle with salt and pepper. 3 Using a food processor, process together coconut and peanuts until finely chopped. 4 Place flour in a bowl and season with salt and pepper. In another bowl, combine egg and lime juice. In a third bowl, place processed coconut and peanuts. 5 Dip shrimps one at a time first in flour mixture, second in egg and lime mixture, then in coconut-peanut mixture. 6 Deep-fry in hot oil until golden; about 3 minutes. Serve with lime wedges.

DINNER:
Ingredients:
3 lb whole chicken legs; drumsticks and thighs
3/4 cup distilled white vinegar
2 garlic cloves; crushed
1 bay leaf
1/4 teaspoon ground black pepper
6 tablespoons soy sauce
Procedure:
In a large kettle combine the chicken, the vinegar, the garlic, the bay leaf, the pepper and 1/2 cup water. Bring the mixture to a boil and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to an oven-proof platter and discard the outer skin. Place platter in oven and grill both sides for about 15 minutes until browned. Strain the broth through a sieve, return it to the kettle and boil for 10 minutes or until it is reduced to about 1/2 cup Remove chicken from the oven, pour the sauce over it and serve with rice.

Bistek Filipino Style Beef Steak

Ingredients________________________________________
400grams of beef fillet, thinly sliced
75ml light soy sauce
75ml dark soy saucet
250ml water
juice of 1 lemon
2 tablespoons of vegetable oil
1 large onion, sliced in rings

How...
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