Processing Essay
Crystal Hoge
Professor Jennifer Mullins
Eng. 101 Bi-Term
Processing Essay
29 October 2012
Bringing Baking Back from the Old Days
Today's society has become all about convience and how to get everything done cheaper and faster. However, my belief is that you should only take convience so far. Convience shouldn't be brought anywhere near the kitchen. My favorite baked item is that of old-fashioned bread. I don't mean that pre-packaged bread that you pick up from your local grocery store. I'm talking about the kind of sweet smelling bread your grandma used to make on Sunday mornings before church. Included in this article are the ingredients and steps necessary to obtaining that delicious, sweet smelling homemade bread.
The first step to baking is to aquire the desired recipe the recipe I will be following is the recipe for traditional white sandwich bread. (Yetter, Elizabeth) The required ingredients for this recipe for the recipe are as follows: * 1 ¼ cup room temperature milk * 1 Tbsp dry active yeast * ¾ tsp salt * 1 Tbsp softened butter * 3 ½ cups all purpose flour, or bread flour
This recipe will only make one loaf and will take roughly three hours and fifteen minutes. This time includes baking and preparation time. Before starting your preparation, I highly recommend making sure you have all required ingredients, as well as any desired additional indregients. If you wish to have sweeter tasting white sandwich bread I recommend a tablespoon of honey. If you wish to make more than one loaf of bread, simply multiply the recipe. If you desire to make two loaves, double the recipe. If three loaves is what you want, quadruple the recipe. Doing so, however, may elongate the period of time it takes to cook and prepare the bread. Preparation is the next key step in making a successful loaf of bread. First, you will need a large bowl in which you will mix milk and yeast, adding sugar, salt, and two cups of flour at a time to ensure it
Professor Jennifer Mullins
Eng. 101 Bi-Term
Processing Essay
29 October 2012
Bringing Baking Back from the Old Days
Today's society has become all about convience and how to get everything done cheaper and faster. However, my belief is that you should only take convience so far. Convience shouldn't be brought anywhere near the kitchen. My favorite baked item is that of old-fashioned bread. I don't mean that pre-packaged bread that you pick up from your local grocery store. I'm talking about the kind of sweet smelling bread your grandma used to make on Sunday mornings before church. Included in this article are the ingredients and steps necessary to obtaining that delicious, sweet smelling homemade bread.
The first step to baking is to aquire the desired recipe the recipe I will be following is the recipe for traditional white sandwich bread. (Yetter, Elizabeth) The required ingredients for this recipe for the recipe are as follows: * 1 ¼ cup room temperature milk * 1 Tbsp dry active yeast * ¾ tsp salt * 1 Tbsp softened butter * 3 ½ cups all purpose flour, or bread flour
This recipe will only make one loaf and will take roughly three hours and fifteen minutes. This time includes baking and preparation time. Before starting your preparation, I highly recommend making sure you have all required ingredients, as well as any desired additional indregients. If you wish to have sweeter tasting white sandwich bread I recommend a tablespoon of honey. If you wish to make more than one loaf of bread, simply multiply the recipe. If you desire to make two loaves, double the recipe. If three loaves is what you want, quadruple the recipe. Doing so, however, may elongate the period of time it takes to cook and prepare the bread. Preparation is the next key step in making a successful loaf of bread. First, you will need a large bowl in which you will mix milk and yeast, adding sugar, salt, and two cups of flour at a time to ensure it