At first making truffles can be difficult, but it is always rewarding at the end. A truffle is a simple dessert that can make an ordinary person seem like a professional baker. In reality, the truffle can be shaped to any form, but a little round ball is the typical form. Although all steps are essential in the process, the two most crucial are mixing the cream cheese with Oreo crumbs because the consistency and quickly covering each truffle with melted white chocolate due to time.…
For the third layer, combine milk and chocolate pudding. Freeze for about 10 minutes to thicken. Pour over the Cool Whip layer.…
Today I’d like to show you how to properly bake these Oreo stuffed brownies. I found this recipe online at pedersenfood.blogspot.com, where Michelle Pedersen has posted over 150 different recipes. These brownies won me 1st place out of 42 entries in the last cook off I entered, which is where I received this apron and oven mitt. I will be going over what ingredients are used, how to prepare these brownies, and finally how to bake them.…
First things first, you need to preheat the oven at 350 degrees. Then you need to generously butter your ramekins (If you don’t have ramekins don’t worry. I used a muffin tin the first few times I did it. You might just need to take them out earlier.), if you don’t use enough butter they will stick. You can either melt the butter or use the back of a spoon to butter them. Do not substitute for non-stick cooking spray. After you’re done that I suggest putting the ramekins on a baking sheet so they are easier to move.…
There are many different ways to make brownies, but this is my favorite. This recipe is not only delicious but it is also fast and simple. The recipe is split up into three sections; the ingredients, cooking directions, and finally the serving point.…
While the dough is rising, preheat the oven to 350 degrees. Combine the brown sugar and cinnamon. Stir until completely combined; breaking up any clumps as you stir.…
Mix all three of them in the bowl and then stir vigorously and constantly till the mix shows a creamy layer on the top surface…
Brownies are one of the world’s greatest, yet one of the simplest deserts. Hot gooey texture, bursting with the warm tastes of cocoa. A sensation floods your body that leaves you craving more. If only there was a way of making one quick and easy, within a matter of minutes, I hear you say? Well then it just so happens to be your lucky day! For I will be giving you the steps to creating a mouth-watering, 5 minute substitute to your traditional home baked brownie recipe. I guarantee to leave you well satisfied, though I must warn you … addicted thou may become.…
2. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed.…
This is a basic recipe for a chocolate soufflé. Anyone with a basic knowledge of cooking and kitchen utensils can make this soufflé with ease. There is a common misconception that a soufflé is one of the hardest things to create in the kitchen. I don’t believe this to be true. Anything is possible if one were to approach the task with out fear and a strong desire to accomplish that task. Just follow the instructions and have fun. If your soufflé does not come out as desired just relax and start over.…
To make your cookies, first you must preheat the oven to the required temperature which is usually 375 degrees fahrenheit, gather ingredients, and equipment. You will need 2 ¼ cups of sifted all purpose flour, 1 cup of softened butter, ¾ cups packed brown sugar ¾ cups granulated sugar, 2 large eggs, 1 teaspoon pure vanilla extract (in my house we use Haitian vanilla), 1 teaspoon baking soda, 1 teaspoon salt, and 2 cups of chocolate chips. Next, you will need to gather the equipment you need. An…
Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.…
Put a rack in the middle of the oven and heat the oven to 350°F. In a stand mixer or a large bowl, cream the butter and sugar. Beat in the eggs, one at a time, until just mixed in. Sift together the flour, baking powder, baking soda, salt, and nutmeg. Combine the milk and buttermilk. With a wooden spoon, mix a quarter of the dry ingredients into the butter mixture. Then mix in a third of the milk mixture. Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. Mix until well combined and smooth, but don't over mix. Grease and flour a standard-size muffin tin. Scoop enough batter into each tin so that the top of the batter is even with the rim of the cup, about 1/2 cup. (A #16 ice-cream scoop gives you the perfect amount.) Bake the muffins until firm to the touch, 30 to 35 minutes.…
First, put in 1 ¼ cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar on the bowl, and mix them together. Then make a hole in the center of the mixture, and pour in 1 ¼ cups of milk, 1 egg and 3 tablespoons of melted butter. Mix the batter again until it becomes smooth.…
Do you remember your first bite of a cake? The anticipation building up, the crazy thoughts of just eating the whole cake would come to mind. Wondering how anyone could make something beautiful, yet at the same time destroy it with your hunger. How weren’t the police called? A continuous stabbing and attacking was happening, and within minutes the cake will be long gone, only to see crumbs left at the crime scene. After eating the cake one thought comes to mind, how do I make one for myself? A cake can be eaten fast, but with time comes process, and with process comes hard work. Baking a cake is no walk in the park; it involves preparation, safety, patience, and creativity. Without the proper ingredients and measurements a masterpiece can become a disaster.…