PRELIMINARIES
Republic of the Philippines
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Taguig Campus
General Santos Avenue, Upper Bicutan, Taguig City
In Partial Fulfillment of the Requirements
In
MARK 4063
A PROJECT FEASIBILITY STUDY ON “VEGGIE GOOD GREENHOUSE RESTAURANT”
Submitted By:
Amolato, Sarah Mae
Despues, Princes Sarah H.
Meneses, Ellamae Z.
Montecino, Marjorie A.
Soguilon, Jackielyn S.
BSBA MM IV-I
Bachelor of Science In Business Administration Major in Marketing Management
1st semester, SY 2014-2015
Submitted To:
Prof. Aldrin A. Antivola
Republic of the Philippines
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Taguig Campus
General Santos Avenue, Upper Bicutan, Taguig City
ENDORSEMENT SHEET
This Feasibility Study of Amolato, Sarah Mae D., Despues, Princes Sarah H., Meneses, Ellamae Z., Montecino, Marjorie A. and Soguilon, Jackielyn S. entitled “Feasibility Study On Veggie Good Greenhouse Restaurant” is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Business Administration Major in Marketing Management is hereby endorse for oral defense
_______________________________
Dr. ALDRIN A. ANTIVOLA
Professor
APPROVAL SHEET
Accepted and endorsed after having the oral defense satisfactorily as indicated in the corresponding rating forms by the undersigned.
___________________ ___________________ __________________
Grammarian/Panelist Prof. Aldrin A. Antivola Panelist
Approve and accepted in partial fulfillment of the requirement for the degree of Bachelor of Science in Business Administration Major in Marketing Management, 2014
____________________________ ____________________________
EVANGELINE GUEVARRA LIM SHARON JOY PELAYO
Coordinator, College of Business Director, PUP-Taguig Campus
ACKNOWLEDEGMENT
We would like to express our deepest gratitude to God Almighty for giving us strength and knowledge to make this Feasibility Study a success. Without him, this study
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Taguig Campus
General Santos Avenue, Upper Bicutan, Taguig City
In Partial Fulfillment of the Requirements
In
MARK 4063
A PROJECT FEASIBILITY STUDY ON “VEGGIE GOOD GREENHOUSE RESTAURANT”
Submitted By:
Amolato, Sarah Mae
Despues, Princes Sarah H.
Meneses, Ellamae Z.
Montecino, Marjorie A.
Soguilon, Jackielyn S.
BSBA MM IV-I
Bachelor of Science In Business Administration Major in Marketing Management
1st semester, SY 2014-2015
Submitted To:
Prof. Aldrin A. Antivola
Republic of the Philippines
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Taguig Campus
General Santos Avenue, Upper Bicutan, Taguig City
ENDORSEMENT SHEET
This Feasibility Study of Amolato, Sarah Mae D., Despues, Princes Sarah H., Meneses, Ellamae Z., Montecino, Marjorie A. and Soguilon, Jackielyn S. entitled “Feasibility Study On Veggie Good Greenhouse Restaurant” is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Business Administration Major in Marketing Management is hereby endorse for oral defense
_______________________________
Dr. ALDRIN A. ANTIVOLA
Professor
APPROVAL SHEET
Accepted and endorsed after having the oral defense satisfactorily as indicated in the corresponding rating forms by the undersigned.
___________________ ___________________ __________________
Grammarian/Panelist Prof. Aldrin A. Antivola Panelist
Approve and accepted in partial fulfillment of the requirement for the degree of Bachelor of Science in Business Administration Major in Marketing Management, 2014
____________________________ ____________________________
EVANGELINE GUEVARRA LIM SHARON JOY PELAYO
Coordinator, College of Business Director, PUP-Taguig Campus
ACKNOWLEDEGMENT
We would like to express our deepest gratitude to God Almighty for giving us strength and knowledge to make this Feasibility Study a success. Without him, this study