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Pre Feasibility Report on Par Boiling Rice Plant in Pakistan

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Pre Feasibility Report on Par Boiling Rice Plant in Pakistan
Institute of Business Management

Project Appraisal
Pre-feasibility on Parboiled Rice Plant
Submitted To: Submitted By:
Mam Shazia Farooq Athar Ali Khichi Haresh Daswani Umair Naseer Noor Effendi Kiran Subhash Muhammad Ali

Dated:

April 15, 2010

Letter of Transmittal ........................... 3 Introduction......................................4 About Rice ......................................5 Forms of Rice ...................................6

Table
Rationale behind Parboiled Rice ................ 7 Market and Demand analysis ................... 8

Of
Pakistan Agriculture Economy & Policy ........ 20 SWOT Analysis .............................. 22

Contents
Technical Analysis............................. 24 Financial Analysis............................. 31 Conclusion ..................................... 38 Bibliography ................................... 39

Institute of Business Management

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Pre-feasibility on Parboiled Rice Plant

Letter of Transmittal
April 15, 2010

Ms. Shazia Farooq Professor Institute of Business Management Korangi Creek Karachi – 75100

Dear Ms. Shazia Farooq: Here is the feasibility report for a green field project in the Rice milling industry in Pakistan. As you will see, we have published the assigned research in the report. We are confident that these results will illuminate the potential for establishing a new firm in the aforementioned industry. We greatly appreciate being appointed on this term report, and on a topic which is challenging and very educational.

Sincerely,

Umair Naseer Haresh Daswani Kiran Subhash Noor Effendi Athar Ali Khichi Mohammad Ali Rohail Pirzada

Institute of Business Management

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Pre-feasibility on Parboiled Rice Plant

Introduction
Pakistan being an agro-based economy has natural abundance of all agricultural products including food items. Rice is the third largest crop after wheat and cotton. It is grown over 10% of the total cropped area. Rice



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