Potato Ravioli

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Names: Belisario, Ansherina Glenise Score: Cenizal, Mark Daniel Date: January 19, 2013
Espeño, Mark
Flaviano, April Rose
Garcia, Jenieleen
Mailig, Kim Amiel
Morondoz, Martin Eric
Plaza, Allisther
Section: CLCA 103
Topic: Potato Ravioli with a Twist
Output 1: Research Problem, Thesis Statement and Tentative
Research Problem
The project “Potato Ravioli with a Twist” aspired primarily to create a new recipe using vegetables that will encourage everyone especially kids who hate eating veggies to have it without even knowing it.

The project addressed this question:
1. How can “Potato Ravioli with a Twist” capture the taste of people especially the kids?

Thesis Statement
1. The taste, the smell, and the overall appearance of the product will capture the taste of people especially the kids. Tentative Outline
Potato Ravioli with a Twist
I. Ravioli
A. Definition
B. History
C. Methods of cooking ravioli
1. Boiling
2. Deep-frying
II. Important components of ravioli
A. Dough
B. Fillings
1. Made of dairy products
2. Made of dried/fresh fruits
C. Sauce
1. Marinara sauce
2. Sweet and sour sauce
III. Ravioli making
A. Ingredients
B. Procedures
IV. Potato
A. Definition
B. Uses
1. Culinary uses
2. Textile industry
II. Body
A. Benefits of eating potatoes
1. Digestive system
2. Vitamins and minerals
B. Reinventing ravioli
1. Using potatoes for dough
2. Using squash and tomatoes for sauce
3. Procedure
Names: Belisario, Ansherina Glenise Score: Cenizal, Mark Daniel Date: January 19, 2013
Espeño, Mark
Flaviano, April Rose
Garcia, Jenieleen
Mailig, Kim Amiel
Morondoz, Martin Eric
Plaza, Allisther
Section: CLCA 103
Topic: Potato Ravioli with a Twist
Output 1: Research Problem, Thesis Statement and Tentative...
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