Atmospheric nitrogen in air enters by diffusion or gaseous exchange and leaves the bodies of most organisms without biotransformation. Yet nitrogen can enter into the living system by the following processes:
a) Passage of nitrogen into legumes from N2
1) Nitrogen fixation (1/2) : nitrogen to ammonia (1/2)
- biological nitrogen fixation of nitrogen in soil air by free living bacteria / microorganism / blue green algae in the soil (1/2) and mutualistic bacteria in the root nodules of legumes (1). Ammonium compounds in root nodules can be used by legumes to form plant protein (1/2) - lightning / electrical discharge to fix atmospheric nitrogen (1/2) 2) Nitrification (1/2) : by bacteria, oxidation of ammonia or ammonium compounds in soil into nitrite (1/2), nitrite into nitrate (1/2) 3) Absorption (1/2) : nitrate absorption into root hairs of a legume by diffusion (1/2) and active uptake (1/2)
b) Uptake and processing of organic nitrogen by herbivorous mammal from legumes – Feeding along a roof chain, organic nitrogen in legume is taken in as food by a herbivorous mammal (1/2) and become transformed into various biomoelcules before excretion 1) Mastication – In the oral cavity, mechanical breakdown of food by teeth into small pieces (1/2) before entry to the stomach and duodenum (1/2) for digestion by protease / pepsin / protein-digesting enzyme (1/2) into amino acids / peptides (1/2) 2) Absorption in the ileum / small intestine (1/2) – by active uptake (1/2) and diffusion (1/2) into the blood stream 3) In the liver (1/2), amino acids may be...