Instructor Richard Bair
October 9, 2010
In this paper the researcher will address childhood obesity. People around the world may think childhood obesity can harm their children or help their kids, but in reality it works both ways. Healthy foods plays a big part in childhood obesity which when you see a child that is overweight you may think they are unhealthy but could just be genetics. This childhood obesity has become a worldwide epidemic base on unhealthy high caloric diet and the lack of parental regulations and a lack of knowledge. The unhealthy role of childhood obesity can cause younger kids to get pick on, low self-esteem or even suicide. There are many factors to determine what foods a person eats such as their personal preferences, culture, economic, environmental and political factors. In this paper the reader will understand the economical factor that impacts childhood obesity. The researcher will argue unhealthy meal patterns, a lack of knowledge and lack of money leads to childhood obesity. The researcher will briefly, inform readers the history of why free lunch was incorporated into public school systems? What changes were implemented in schools and how it affected families with little income? The researcher will gather information for the internet and using the Ashford library to access. The importance of this topic is
In pre-industrial times (the first half of the 19th century), the midday meal was often considered the main meal of the day. It was called dinner. As factories grew, so did the need for people to eat a lighter meal in order to get back to work. Public schools followed this same pattern. American cookbooks reflected this trend by including traveling lunch suggestion (picnic, school, work) in the second half of the 19th century. During this time American school children had three basic choices when it came to lunch: Boarding schools served formal...