The upland surface water derives its impurities from the catchments area, the sources being human habitations and animal keeping or grazing. It is therefore very necessary to keep the catchments area free from human or animal intrusion.
The general belief of purity in the water of mountain streams is often untrue. Even if there are no human habitations there is still a possibility of contamination caused by wild animals the impurities of river water are derived from surface washings, sewage and silage water, industrial and trade wastes, and drainage from agricultural areas.
The customs and habits of the people like bathing, animal washing and disposal of the dead body all add to the pollution of water. 'On the bank of the tank the ignorant and dirty people pass motion (stool) and use them as latrines.
In some cases the liquid refuse from latrines, cattle sheds and the foul contents of drains and from similar places are flown in to the tanks. The tank water is polluted very easily than the well water. If the mouth of the well is just below the level of the surface of the ground, then there is enough possibility of water being polluted.
In such type of wells the washing of the street, latrines, the foul contents of drains and the discharges of animals easily enter in to the well and as a result of which water is polluted. In majority of the cases it is a common practice in our country that very often people wash their dirty clothes and bathe themselves while standing over well and use dirty vessels and dirty ropes for the purpose of drawing water.
Moreover, the wells are not cleaned out for years together and mud, broken pots, pieces of ropes and other refuses in consequence collect at the bottom and stop the spring from which the water flows. These are some of the ways how the water is polluted.
While pollution of water seems to be an inevitable sequence of modern industrial technology, the problem, now, is to determine the level of pollution that permits economic and social development without presenting hazards to health. The WHO has been active in fostering research in this field.
Purification of water is of greater importance in preventing diseases. It may be considered under 'two headings:
(i) Purification of water on a large scale:
(ii) Purification of water on a small scale:
Large Scale Purification:
Water on a large scale, such as an urban water supply, is purified in 3 main stages:
Water is drawn out from the source and impounded in natural or artificial reservoirs. Storage provides a reserve of water from which further pollution is excluded. As a result of storage, a very considerable
Amount of purification takes place. This is a natural Purification and the optimum period of storage of river water is considered to be about 10 to 14 days. If the water is stored for long periods, there is likelihood of development of vegetable growths such as algae which impart a bad smell and color to water.
Filtration is the second stage in purification of water, and quite an important stage because 98 to 99 percent of the bacteria are removed by filtration apart from other impurities. Two types of filters have been used, the Slow sand and Rapid sand filters.
In the Slow sand filters, the falter beds are large water tight beds, square or rectangular in shape and 10 to 12 feet deep. Each unit has a surface of about an acre or more. Several units are needed so that filtration is carried out without closing...