Dietary : With rapidly changing dietary environment, dietary guidelines for Koreans were revised and relevant action guides were developed. First, the Dietary Guidelines Advisory Committee was established with experts and government officials from the fields of nutrition, preventive medicine, health promotion, agriculture, education and environment. The Committee set dietary goals for Koreans aiming for a better nutrition state of all after a thorough review and analysis of recent information related to nutritional status and/or problems of Korean population, changes in food production/supply, disease pattern, health policy and agricultural policy. Then, the revised dietary guidelines were proposed to accomplish these goals in addition to 6 different sets of dietary action guides to accommodate specific nutrition and health problems of respective age groups. Food: Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Beliefs: As the culture of a country develops over the centuries -- and for Korea, there have been many centuries -- its people evolve a very distinct sense of belonging, and begin to differentiate themselves from the other cultures of the world. Especially when two cultures develop very far apart from one another, the members of each will find the differences between the two cultures very pronounced. Language: is the official language of South Korea and North Korea as well as one of the two official languages in China's Yanbian Korean Autonomous Prefecture. Approximately 78 million people speak Korean worldwide. For over a millennium, Korean was written with adapted Chinese characters called hanja, complemented by phonetic systems like hyangchal,gugyeol, and idu. In the 15th century, a national writing system called hangul was commissioned by Sejong the Great, but it only came into widespread use in the 20th century, because of the yangban aristocracy's preference for hanja. Religion: Religion in Korea encompasses a number of different traditions. Korea's religious tradition is influenced by traditional Buddhism, Muism with a background of Korean Confucianism, and fast growth of Christianity. The modern separation of Korea into North and South Korea has also shaped religious practice, especially in the communist North
Dietary : We have all heard and read about the Mediterranean Diet, which seems to be so popular in newspapers, magazines and especially diet books. Spain is one of more than a dozen countries on the Mediterranean Sea, enjoying lots of sunshine. Therefore, Spanish food contains a wide variety of fresh fruits and vegetables, grains and nuts, a huge selection fish from the Atlantic and Mediterranean, as well as red meat and pork. Although each Mediterranean country has its own cuisine and unique dietary customs, there are general characteristics that are the same throughout the Mediterranean, including Spain Food: Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafoodavailable from the waters that surround the country, and reflects the country's deep maritime roots. Spain's extensive history with many cultural influences has led to an array of unique cuisines with literally thousands of recipes and flavours. It is also renowned for its health benefits and fresh ingredients, as a Mediterranean diet. Language: Spanish (español), also called Castilian, is a Romance language that originated in Castile, a region in Spain. There are approximately 407 million people speaking Spanish as a native language, making it the second-most-spoken language by number of native speakers after Mandarin. It also has 60 million speakers...
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