As far as additives are concerned, nearly all used are perfectly appropriate and safe for use on swine. Additives are excellent in aiding the exhibitors who need to improve their projects. Fat additives for example, not only help improve the looks of the animal, but also helps to fill in areas around the ribs and can smooth over the ham loin junction which could potentially help to tenderize the meat. The most controversial of the additives on the market today is Paylean. Paylean increases the amount of quality meat in high value cuts and improves production efficiency. It is supposed to be fed in 9... [continues]
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(2011, 04). Paylean. StudyMode.com. Retrieved 04, 2011, from http://www.studymode.com/essays/Paylean-661955.html
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