Patient Satisfaction

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Utah State University

DigitalCommons@USU
All Graduate Reports and Creative Projects Graduate Studies, School of

4-1-2011

Improving Patient Satisfaction in a Hospital Foodservice System Using Low-Cost Interventions: Determining Whether a Room Service System is the Next Step Vanessa A. Theurer
Utah State University

Recommended Citation
Theurer, Vanessa A., "Improving Patient Satisfaction in a Hospital Foodservice System Using Low-Cost Interventions: Determining Whether a Room Service System is the Next Step" (2011). All Graduate Reports and Creative Projects. Paper 32. http://digitalcommons.usu.edu/gradreports/32

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IMPROVING PATIENT SATISFACTION IN A HOSPITAL FOODSERVICE SYSTEM USING LOW-COST INTERVENTIONS: DETERMINING WHETHER A ROOM SERVICE SYSTEM IS THE NEXT STEP By Vanessa A. Theurer A plan B report in partial fulfillment of the requirements for the degree of MASTER OF DIETETICS ADMINISTRATION in Nutrition, Dietetics, and Food Sciences

Approved:

_________________________________ Janette Smith Kudin, MS,RD,CD Major Professor

_________________________________ Janet B. Anderson, MS,RD,CD Committee Member

_________________________________ Nedra K. Christensen, PhD,MS,RD,CD Committee Member

_________________________________ Jennifer Oler, MS,RD,CD Committee Member

UTAH STATE UNIVERSITY Logan, Utah 2011


 

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Copyright © Vanessa Theurer 2011 All Rights Reserved


 

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CONTENTS Page ABSTRACT .................................................................................................................... iv LIST OF TABLES...
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