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Panem Recipes

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Herbed Goat Cheese Bites Recipe 

1 tablespoon fresh flat-leaf thyme leaves 
1 tablespoon fresh parsley leaves 
1 tablespoon fresh tarragon leaves 
1 tablespoon fresh mint leaves 
1 (8-oz.) goat cheese log 
1 (8-oz.) French bread baguette, cut into 
1/4-inch-thick slices 
2 tablespoons extra virgin olive oil 
1/2 cup sun-dried tomatoes in oil, drained and chopped 
1/2 cup loosely packed fresh basil leaves 

Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours. 

Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans. 

Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes. Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves. 

Thin French Apple Tart Recipe 

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)  1/4 cup sugar 
1/2 teaspoon ground cinnamon 
2 pounds Golden Delicious apples, peeled, cored, and thinly sliced  2 1/2 tablespoons honey 
1/2 teaspoon vanilla extract 

Preheat oven to 425°. 

Place dough on a lightly floured surface; roll into a 12-inch circle. Place on a 12-inch pizza pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices spokelike on top of dough, working from outside edge of dough to the center. Sprinkle apple slices with remaining sugar mixture. 

Bake at 425° for 30 minutes. Combine honey and vanilla in a microwave-safe bowl. Microwave at high 40 seconds. Brush honey mixture over warm tart. Serve warm. 

Saffron and Golden Raisin Breakfast Bread Recipe 

1/4 teaspoon saffron threads 
2 teaspoons warm water 
3 egg yolks 
3/4 cup warm water (75° to 85°) 
2 tablespoons butter, softened 
2 tablespoons granulated sugar 
1 (12-ounce) package bread...

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