Pandan Leaves

Topics: Omega-3 fatty acid, Fatty acid, Fruit Pages: 12 (4592 words) Published: March 13, 2013
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Republic Act No. 973 is an act appropriating the sum of two million pesos for the control and eradication of rats and other agricultural pests and diseases.Section 1 says that the sum of two million pesos or so much thereof as may be necessary is hereby appropriated, out of any funds in the National Treasury not otherwise appropriated, to be expended by the Department of Agriculture and Natural Resources for the purchase of materials and payment of labor that may be employed in the control and eradication of rats and other agricultural pests and diseases. Virginia Attorney General Ken Cuccinelli says he is worried that a new District of Columbia law that governs how pest control operators must handle rats may result in entire rodent “families” being relocated across the Potomac River into Virginia by D.C. pest control personnel.Lately, there have been reports of growing rat infestations around the Occupy DC protests at Freedom Plaza and McPherson Square.Cuccinelli said D.C.'s new rat law--the Wildlife Protection Act of 2010 (Wildlife Protection Act of 2010.pdf) --is “crazier than fiction” because it requires that rats and other vermin not be killed but captured, preferably in families; no glue or snap traps can be utilized; the rodents must be relocated from where they are captured; and some of these animals may need to be transferred to a “wildlife rehabilitator” as part of their relocation process.

The Sugar Apple (Annona squamosa) is a small deciduous tree that only reaches a height in Florida of about 20 to 25 feet. Native to Central America this grows best in warm frost free areas. The leaves are alternate, 6-8 inches long and thin, and the tree loses those leaves shortly after Christmas and is bare for about four to six weeks. Flowers appear with the leaves in the spring and the fruit ripens starting in mid to late summer through late fall.Fruits are anywhere from 3 to 5 inches in diameter with a lumpy green skin and upon maturity the fruit has a bluish or white blush. Some varieties are developed that have a red blush or red skin which are much more attractive. At maturity fruits have custard like white pulp with small black seeds and the sweet flesh is eaten fresh or used for milkshakes and ice creams. During wet summers often maturing fruit tends to split and this can be prevented by picking the fruits just prior to full maturity and ripening them off the tree.Trees are easily started from seed and it takes one to two years for seedlings to start producing flowers. Many superior varieties are available and these are sold through nurseries as grafted or budded plants. Trees have few problems other than cold weather, but the fruit is attacked by Annona seed borer and occasionally caterpillars might chew foliage. Fruits, once mature, can be cleaned and the pulp frozen for many months for future use. If close to salt water, protect sugar apples from direct ocean spray since this may cause burning of the thin leaves. Some varieties to look for include Island Gem, Lincoln, Cuban; Brazilian and Purple.Sugar apples make great container plants, too. Trees in the landscape should be fertilized every three to four months with a citrus or palm type fertilizer containing good levels of micro-nutrients. In highly alkaline soil deficiencies may develop that require nutritional sprays to correct. (Gene Joyner, Extension Agent I, IFAS Palm Beach County Cooperative Extension Service) Sugar apple is native to the tropical and subtropical parts of Latin America and the West Indies, most of which are in the low altitude areas. The fruit was introduced to Taiwan by Dutch colonialists about 400 years ago. Sugar apple goes by various names, including Buddha’s head and custard apple. In Taiwan, it has been called the foreign lychee or Sakya. The name of foreign lychee comes from the fact that the unripe fruits look like lychee and it was from a foreign...
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