The management structure of Kudler's food consists of an overall organizational chart and individual charts per each store. The primary administration chart for the Kudler Foods identifies Kathy Kudler as the president with the following positions reporting directly to her: three store managers, an administrative assistant, the Director of Finance and Accounting, Director of Store Operations and the Director of Administration and Human Resources. Within each store, the charts list the store manager as the executive for that specific area with the assistant managers reporting directly to them and in turn the department heads report directly to the assistant store managers.
The President is responsible for the overall administrative management of the business and has delegated the control of each store to a manager. Additionally, the other direct reports to the president are responsible for the following: Director of Finance and Accounting is responsible for the planning and directing of the financial and accounting practices of Kudler Fine Foods; the Director of Operations manages the operations of the three stores including the management of the inventory and purchasing along with the additional responsibility of store safety, facility maintenance, security and compliance with both state and federal regulations; and the Director of Administration and Human Resources develops policies and directs... [continues]
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