Kudler Fine Foods is an upscale specialty food store located in San Diego, California. What started out as a small endeavor has escalated into three stores throughout the San Diego metropolitan area. The three stores are located within existing shopping centers and contain the following departments: bakery and pastries, produce, meat and seafood, condiments and packaged foods and finally cheese's and specialty dairy products (Kudler Fine Foods - Home). Kudler's mission is to provide their customers the finest in selected foodstuffs, wines, and related needs in an unparalleled consumer environment (Kudler Fine Foods - Home). In order to develop this mission, Kudler Fine Foods needed to first develop a strong management team, focus on new technologies and realize the reality of competition.
Currently, Kudler Fine Foods operates under a very normal management structure. Kathy Kudler is the founder and President and all three store managers report to her. Under Kathy in the corporate structure are three key directors: Harvey Stephens Director of Finance and Accounting, Yvonne Reynolds Director of Store Operations and Brenda Wagner Director of Administration and Human Resources (Kudler Fine Foods Organizational Chart). All Directors manage two to three people in their respective departments.
Gomez-Mejia and Balkin (2002) emphasized the four management functions which involve planning and strategizing, organizing, leading and controlling, and decision-making. Decision-making is intertwined with all functions of management because each function does require some sort of decision-making process in order to develop its initial plan.
Planning is a function that helps different parts of the organization to set future objectives and to help develop activities necessary to achieve those objectives (Gomez-Mejia & Balkin, 2002, Chapter 1, p. 5). With planning and strategizing, the objectives of individuals, teams and... [continues]
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