Food safety is a large component of the processing and packaging of food, as it is very important to the health of the population. Synthetic herbicides, pesticides and fungicides are sprayed onto conventionally grown crops, to control the growth of harmful organisms, which jeopardize food safety (Trewavas, 2001, p.409). Since the use of synthetic pesticides began, cancer rates have decreased 15%. It has been shown that mycotoxins from contaminating fungi, fumonism and... [continues]
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