From Jamie Oliver to Hugh Fearnley Whittingstall consumers are bombarded with the notion that Organic Foods are better for their health. Many people especially those with ailments, are switching their usual supermarket choices to the Organic alternative. But why do they do this? The mass media extols the virtues of Organic Foods, but in actuality, are these “wise” food choices any better for the publics health?

A lot of experts out there are undisputed in declaring that, in fact, there is no scientific evidence to believe so. According to research for the Food Standard Agency, organic food has no nutritional and health benefits. The research reckons that most of the public pay more for organic foods, but it gives no nutritional enhancement to their diet. So, the boffins reckon that there is no nutritional difference. But what does resident nutritional therapist Anne McHugh think?

Nutritional Therapist, Anne McHugh said that, in truth, after a thorough investigation of the evidence which compares organic and conventional food, it showed that, the consumers are right in their choice to choose organic over conventional foods, as collectively Organic food is safer, more nutritious, and better for you than non-organic food.

Anne also reckons, that by growing Organic Foods, it is kinder to our environment. Chemically reliant farming pollutes the natural world and it also puts human health in danger. Pesticide or fertilizer laden runoff from farmlands washes into rivers, lakes, and streams, contaminating waterways, and destroying habitat. Many pesticides are also toxic to health, and have been linked to respiratory problems, neurological disorders such as Parkinson’s disease, cancer and reproductive problems. Every year, farm workers and people living near conventional farms suffer from poisonings and serious health effects from pesticide spraying.

Most of the public don’t know, that all food was grown organically up until the twentieth century. Then the a lot... [continues]

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