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Wondering about dengue hemorrhagic fever diet for dengue fever treatment? This dengue fever diet may will support for dengue fever patient treatment. Here!

Dengue fever is not actually a fever but a disease which is caused by four species of viruses that are linked, it is infected from one person to another by a particular species of mosquito. Many people searches if there is particular kind of diet recommended during or after dengue fever.

What are some disease-related nutritional problems of dengue hemmorrhagic fever?

Dehydration due to vomiting and high fever
Low intake energy due to vomiting and no appetite
Low level of trombosit or platelets and bleeding. Ensure that patient have supporting food that can help to normalize the trombosit as well as the fragile blood vessels such as food with containing high vitamin C. guava good for dengue fever high in vitamin c Food Therapy and Diet for Dengue Hemmorrhagic Fever Patient

What are foods that allowed for a dengue hemmorrhagic fever diet plan?

Basically it is food that is easy to digest. Porridge or steamed rice; potatoes boiled or pured; macaroni, noodles, soft mie; pudding, bread baked; biscuits.
Meat, fish, chicken, lean ground poultry which is boiled or steamed; ommelette, boiled egg, poached egg, or scrambled egg; lowfat milk.
Soybean and its product, tofu which is boiled and steamed, green beans which is mashed or boiled; soy milk.
Vegetables which is not containing a lot of fiber and gas, cooked spinach, beets, squash, pumpkins, and gourds; tomatoes boiled or pan-fried.
Fruit with high vitamin C like guava. It will be better if it administers in juice form. Other fruits are orange, banana, papaya,