Ohs Occuiped Health Safety

1. Description of Workplace

Type of Business:                     Chinese Restaurant
Location:                           2 Belham Road
Number of premises:                   1
Operating hours                       Lunch Mon-Fri 11.30-14.30
                                  Dinner Mon-Sun 17.00-21.00
Number of employees:                 4 pax at lunch session
                                  5 pax at dinner session
                                  (with 2 chefs included)

Head Chef

F&B Attendant

Cashier/ Ordering taker



2. Identify two hazards in your workplace indicating chapter and clause and a brief summary.

Layout of work place

OH&S Regulation 2001 Clause 66
Work premises and working environment chapter4
Use of place of work Part4.3
Working in confined spaces Division 9

66 Entry or work in or on confined space- particular risk control measures

An employer must ensure that no person enters a confined space or that work is not carried out inside or on the outside of a confined space if:

(a) there is a risk to health and safety of a person entering, occupying or working on the surface of the confined space, or
(b) there is a risk or fire or explosion,

and the risk has not been controlled as required by this Regulation Maximum penalty: Level 4


Use of Equipment

OH&S Regulation 2001 Clause 14
Place of work – risk management and other matters Chapter 2

15 Provision by an employer of personal protective equipment

(1) If measures taken by an employer under clause 11(2) to control risk included the rise of personal protective equipment, the employer must provide each person at risk with personal protective equipment ensure that:

(a) the equipment provided is appropriate for the person and control the risk for that person, and
(b) the person is informed of any limitation of the equipment, and
(c) the person is provided with the instruction and training necessary to ensure that the... [continues]

Read full essay