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A McDonald's Chinese New Year meal. American fast-food outlets have been blamed for the increase in obesity in China. Obesity in China is a major health concern according to the WHO, with overall rates of obesity below 5% in the country, but greater than 20% in some cities. This is a dramatic change from times when China experienced famine as a result from ineffective agriculturalization plans such as the Great Leap Forward. Currently, obesity in China is mostly confined to the cities where fast food culture and globalization have taken over, in comparison to poorer rural areas. Despite this concentration of obesity, the sheer size of China's population means that over one fifth of all one billion obese people in the world come from China. Contents [hide] * 1 Issues * 2 Response and prospects * 3 Action and Policy * 4 See also * 5 References * 6 Further reading * 7 External links| 
Statistics from the Chinese Health Ministry have revealed that urban Chinese boys age 6 are 2.5 inches taller and 6.6 pounds heavier on average than Chinese city boys 30 years ago. A leading child-health researcher, Ji Chengye, has stated that, "China has entered the era of obesity. The speed of growth is shocking." Economic expansion and the increase in living standards as a result has seen food intake increase on average in the cities and the growth of automation and transport has seen less physical labor. Rapid motorization has drastically reduced levels of cycling and walking in China. A 2002 report has revealed a direct correspondence between ownership of motorized transport by households in China and increasing obesity related problems in children and adults. The introduction of processed foods through globalisation in China and the problem of obesity is a recent phenomenon, as only 45 years ago the country faced...