Preview

Nutrition Week 4 Questions

Good Essays
Open Document
Open Document
418 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Nutrition Week 4 Questions
Week Four Discussion Question
How might you evaluate the credentials and information of people who present themselves as nutrition experts? How do you determine these sources to be credible?
Team C discussed the areas to look at when someone presents himself or herself as a nutrition expert. This is an issue that can be discussed from many views. One aspect to be considered is their credentials. Do they have education? What are their views on medicine? What are their views on holistic health? There really is no right or wrong answer, though there may be the right or wrong “nutrition expert” for an individual. Each person needs to decide their own views in certain areas and find one that lines up with their views.
With the advance of science, research, and information, the understanding on nutrition is contently changing. Along with the rapid changing information, there are a variety of kinds of nutritionists. According to Davis (2010) from Livestrong.com, there are four steps to deciding if a person is a nutrition expert and if that person is fit to be your nutritionist. Step one is to find out if they are registered dietitians. These have the highest respect in the field according to the American Dietetic Association. Step two is to find out their credentials. Where is their degree from, and what is it in? Step three is to look into the company that certified the nutritionist. There are companies that will certify nutritionists with minimal experience in order to produce more numbers. Other companies are much more reliable in producing quality experts. Step four is to ask about their experience in different settings. For example, experience with diabetes or other specific nutritional issues. Many have a well-rounded understanding of nutrition but lack experience. These are some good steps in determining is the “nutrition expert” is one that can be trusted.
To determine the trustworthiness of the sources, it is important to look at where they studied, and



References: Davis, S. (2010). How to evaluate the credentials of a nutritionist. Retrieved from http://www.livestrong.com/article/82614-evaluate-credentials-nutritionist/

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Bsbwor501 Final Exam

    • 592 Words
    • 3 Pages

    3. The expert most qualified to tell you about diet, food, and nutrition is a…

    • 592 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Nutrition Discussion Set 1

    • 1465 Words
    • 6 Pages

    To find the % of the calories that were from carbs I took the total amount of carbs consumed for the day (380.3 g) and multiplied it by 4kcal/g (380.3 x 4) to get 1521.3 kcal. I then divided that product by my total overall calories for the day (3736.5) to give me .407, and from there a multiplied that number by 100 to give me 41%.…

    • 1465 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    Unit 21: P3, M2, D1

    • 4968 Words
    • 20 Pages

    In this assignment I will be choosing and describing a service user for my case study and I’m going to explain how some factors such as medical disorders, life style and many more may have influenced their dietary intake. Due to the data protection I will not be using their real name.…

    • 4968 Words
    • 20 Pages
    Powerful Essays
  • Powerful Essays

    Registered Dietician: A health professional who is a food and nutrition expert; RDs obtain a college degree in nutrition from an American Dietetic Association (ADA) accredited program, and pass an exam to become a Registered Dietician.…

    • 1835 Words
    • 8 Pages
    Powerful Essays
  • Better Essays

    Nutritionism is the idea that the nutritional value of a food is the sum of all its individual nutrients, vitamins and other components. This is also known as scientific reductionism, when nutritionists and food scientists began to isolate the health components of food rather than the whole food product. Therefore, the food is divided into invisible nutrients and each nutrient within the food is divided into the healthy and unhealthy ones. Since nutrients are invisible, it is now necessary to rely on nutrition experts to make food choices for us and tell us which nutrients are healthy or unhealthy. Moreover, it also means that the only point of eating is to promote bodily health, which nutrients are “good” for health and which ones are “bad”.…

    • 1307 Words
    • 6 Pages
    Better Essays
  • Good Essays

    A dietician is a health professional who gives advice about nutrition and swallowing or feeding…

    • 99 Words
    • 1 Page
    Good Essays
  • Good Essays

    Moreover, a member of a specific and relevant specialty can act as a referral resource for the NSS in this case (e.g. a physician, a nutritionist or a food specialist, or a patient advocate). Physicians, for instance, can be a great referral for the Mr. J. case to help the NSS.…

    • 771 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    9. What is the USDA Choose My Plate? Cruise the website www.choosemyplate.gov for a better understanding.…

    • 259 Words
    • 2 Pages
    Satisfactory Essays
  • Best Essays

    Engagement of the services of a Dietician or Nutrition Specialist to address the poor nutritional health of the client.…

    • 1508 Words
    • 7 Pages
    Best Essays
  • Good Essays

    This profession could undoubtedly be useful in American society today, says Pollan, but not in the way it is used now. The problem is this: “[A] serious weakness of nutritionist ideology is that it has trouble discerning qualitative distinctions between foods. So fish, beef and chicken . . . become mere delivery systems for varying quantities of fats and proteins” (p. 6). In an effort to consume nutrients in a controlled way, foods are altered; therefore, subtracting the natural interaction of the nutrients and the body. This concept is hand-in-hand with Berry’s claim. Consumers of the food industry are left in the dark as to what they are putting in their bodies—the nutritionist that is now necessary is one who educates consumers on how to cook meals with ingredients rather than deciphering the nutrition label on processed foods. To this, Janet Wojcicki explains food concerns more than…

    • 534 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Topic 3 Fri DQ 2

    • 563 Words
    • 2 Pages

    Although we already know it is essential to eat a healthy diet, we may find it more challenging to sort through all of the information about nutrition and food choices. Nutrition is the provision to cells and organisms of the materials necessary (in the form of food) to support life. Healthy eating helps prevent high cholesterol and high blood pressure and helps reduce the risk of developing chronic diseases such as cardiovascular disease, cancer, and diabetes. Many people today in America are malnourished and it is mostly due to indulging in unhealthy/poor dietary intake. These problems can be controlled by utilizing a multidisciplinary approach to public education. The doctors, social workers, nurses, dieticians and other health educators involved in health promotion should all have a part in ensuring and promoting healthy dietary intake with appropriate food portions and increasing physical activity.…

    • 563 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Food Intake Paper

    • 997 Words
    • 4 Pages

    Food intake is something that everyone should take very seriously in their daily lives. Food intake is regulated by the complex interaction of psychological and physiological events associated with ingestion. While the energy content of foods has an important role in determining the amount eaten, a number of other properties of foods also may be important. These include palatability, macronutrient composition, and form of the food for example solid vs. liquid, how it is prepared, and its energy density.…

    • 997 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Now hopefully you have a better idea on the issues with source credibility as well as what you can use instead an unreliable source. The question now is, what will you do next time you find yourself writing an essay or creating a project that needs research. Will go the extra mile and find the most reliable and credible source or will you just find the more convenient source such as…

    • 1089 Words
    • 5 Pages
    Good Essays
  • Best Essays

    Nutrtional Assessment

    • 1470 Words
    • 6 Pages

    Jeejeebhoy, K .and Keith, E.(2005) ‘Nutritional assessment’ In Gibney, M. Elia, M. Ljungqvist,O and Dowsett, J.(eds.) Clinical Nutrition. Oxford: Blackwell. pp. 15-29.…

    • 1470 Words
    • 6 Pages
    Best Essays
  • Satisfactory Essays

    juice bar

    • 264 Words
    • 1 Page

    Establish a nutritional advisory board composed of parents, students, and at least one certified health professional.…

    • 264 Words
    • 1 Page
    Satisfactory Essays

Related Topics