Nutrition Test 1

Only available on StudyMode
  • Download(s) : 146
  • Published : October 24, 2012
Open Document
Text Preview
| Review Assessment: Test 1|
|
|
|

Name:| Test 1 |
Status :| Completed |
Score:| 37 out of 40 points   |
Time Elapsed:| 0 hours, 32 minutes, and 20 seconds out of 0 hours and 50 minutes allowed. | Instructions:| |
|

  Question 1 |   Multiple Choice | 1 of 1 points   | | One ounce equivalent (1 oz. eq) from the protein group includes ____________________. | | Selected Answer:| one-quarter (1/4) cup of cooked dry beans | Correct Answer:| one-quarter (1/4) cup of cooked dry beans |

|

  Question 2 |   Multiple Choice | 1 of 1 points   | | Whole grains include ____________________. |
| Selected Answer:| oats |
Correct Answer:| oats |
|

  Question 3 |   Multiple Choice | 1 of 1 points   | | The Daily Values (DV) on the food label is based on a ____________________. | | Selected Answer:| 2000-calorie diet |
Correct Answer:| 2000-calorie diet |
|

  Question 4 |   Multiple Choice | 1 of 1 points   | | Salmon and sardines contain a compound that may help to lower ____________________. | | Selected Answer:| blood cholesterol |
Correct Answer:| blood cholesterol |
|

  Question 5 |   Multiple Choice | 1 of 1 points   | | Under normal conditions, we digest and absorb approximately this percent of the nutrients from food. | | Selected Answer:| 95 |
Correct Answer:| 95 |
|

  Question 6 |   Multiple Choice | 1 of 1 points   | | The breakdown of food with enzymes or digestive juices is called ____________________. | | Selected Answer:| chemical digestion |

Correct Answer:| chemical digestion |
|

  Question 7 |   Multiple Choice | 1 of 1 points   | | This chemical substance regulates, coordinates, or alters cellular activity ____________________. | | Selected Answer:| hormone |

Correct Answer:| hormone |
|

  Question 8 |   Multiple Choice | 1 of 1 points   | | A low sodium label on a food cannot contain more than the following milligram per serving. | | Selected Answer:| 140 |
Correct Answer:| 140 |
|

  Question 9 |   Multiple Choice | 1 of 1 points   | | It is recommended that we consume mostly unsaturated fats, such as those found in ____________________. | | Selected Answer:| vegetable oil |

Correct Answer:| vegetable oil |
|

  Question 10 |   Multiple Choice | 1 of 1 points   | | If a serving provides twenty (20) percent or more of the Daily Values (DV), it is considered ____________________. | | Selected Answer:| high in that nutrient |

Correct Answer:| high in that nutrient |
|

  Question 11 |   Multiple Choice | 1 of 1 points   | | When neither the scientists nor the subject in a research experiment can distinguish between the experimental group and the control group, the study is called ____________________. | | Selected Answer:| double-blinded study |

Correct Answer:| double-blinded study |
|

  Question 12 |   Multiple Choice | 0 of 1 points   | | The first steps of the scientific method are to ____________________. | | Selected Answer:| read and analyze similar research | Correct Answer:| make an observation and ask questions |

|

  Question 13 |   Multiple Choice | 1 of 1 points   | | Foods high in added sugars and saturated fats are ____________________. | | Selected Answer:| less nutrient dense |
Correct Answer:| less nutrient dense |
|

  Question 14 |   Multiple Choice | 1 of 1 points   | | The organ that aids in detoxification of alcohol is the ____________________. | | Selected Answer:| liver |
Correct Answer:| liver |
|

  Question 15 |   Multiple Choice | 1 of 1 points   | | A functional disorder that involves changes in colon rhythm is ____________________. | | Selected Answer:| irritable bowel syndrome |

Correct Answer:| irritable bowel syndrome |
|

  Question 16 |   Multiple...
tracking img