Blood Alcohol Content and Illicit Brew Consumption
A RESEARCH STUDY ON FACTORS LEADING TO INCREASED CONSUMPTION OF ILLICIT BREW AMONG PEOPLE LIVING IN MUGURU VILLAGE DISTRICT : IMENTI SOUTH LOCATION : NDAMENE SUB-LOCATION : MUGURU VILLAGE : MUGURU NAME : JACINTA WANJIRU INDEX NO. : 63153K CLASS : MARCH 2009 SUPERVISORS : MR. NJIRU MR. OMBASA SCHOOL : CONSOLATA SCHOOL OF NURSING, NKUBU MARKS AWARDED : REMARKS : STUDENTS SIGN. :
A RESEARCHREPORT SUBMITTED IN PARTIAL FULFILLMENT FOR THE AWARD OF DIPLOMA IN KENYA REGISTERED COMMUNITY HEALTH NURSE IN CONSOLATA SCHOOL OF NURSING, NKUBU.
JANUARY 2012
TABLE OF CONTENTS
The cover
Dedication
Acknowledgements
List of Tables List of figures
List of abbreviations and Definitions
Abstract
CHAPTER ONE
1.0 Introduction
1.1 Problem Stationery
1.2 Justification of the study
1.3 Purpose of the study
1.4 Research objectives 1.4.1 Broad objectives 1.4.2 Specific objectives
1.5 Limitations and delimitations
1.5.1 Limitations
1.5.2 Delimitations
1.6 Hypothesis
CHAPTER TWO Literature review
2.0. Introduction
2.1 Illicit brew toxity
2.2 The new law on illicit brewing.
2.3 Social / economic / health problems associated with illicit brew consumption
CHAPTER THREE Methodology of the research
3.0 Introduction
3.1 Research design
3.2 Study population
3.3 Study Area
3.4 Definition variables
3.5 Inclusion Criteria
3.6 Exclusion criteria
3.7 Data collection instruments and procedure
3.8 Processing of study instruments
3.9 Sample size and sampling procedure 3.9.1 Data analysis 3.9.2 Ethical consideration
CHAPTER FOUR
4.0 Data presentation and analysis
CHAPTER FIVE Discussion of Findings
5.0 Demographic Data
5.1 Factors that lead to illicit brewing and consumption
5.2 Knowledge of law on illicit brew
5.3 Conclusion
5.4 Recommendations
A RESEARCHREPORT SUBMITTED IN PARTIAL FULFILLMENT FOR THE AWARD OF DIPLOMA IN KENYA REGISTERED COMMUNITY HEALTH NURSE IN CONSOLATA SCHOOL OF NURSING, NKUBU.
JANUARY 2012
TABLE OF CONTENTS
The cover
Dedication
Acknowledgements
List of Tables List of figures
List of abbreviations and Definitions
Abstract
CHAPTER ONE
1.0 Introduction
1.1 Problem Stationery
1.2 Justification of the study
1.3 Purpose of the study
1.4 Research objectives 1.4.1 Broad objectives 1.4.2 Specific objectives
1.5 Limitations and delimitations
1.5.1 Limitations
1.5.2 Delimitations
1.6 Hypothesis
CHAPTER TWO Literature review
2.0. Introduction
2.1 Illicit brew toxity
2.2 The new law on illicit brewing.
2.3 Social / economic / health problems associated with illicit brew consumption
CHAPTER THREE Methodology of the research
3.0 Introduction
3.1 Research design
3.2 Study population
3.3 Study Area
3.4 Definition variables
3.5 Inclusion Criteria
3.6 Exclusion criteria
3.7 Data collection instruments and procedure
3.8 Processing of study instruments
3.9 Sample size and sampling procedure 3.9.1 Data analysis 3.9.2 Ethical consideration
CHAPTER FOUR
4.0 Data presentation and analysis
CHAPTER FIVE Discussion of Findings
5.0 Demographic Data
5.1 Factors that lead to illicit brewing and consumption
5.2 Knowledge of law on illicit brew
5.3 Conclusion
5.4 Recommendations
References: 1. Aids content Kenya. (2009), Volume 3. 2. Ball DM Murray (1994), Genetics of alcohol, Volume 3 3 4. Cornelius Mwau, (27th July 2010), Chang’aa now legal but must be bottled, Nairobi, The Standard. 7. NACADA (2009), campaign against drug abuse, vole 6 8 9. NACADA (2011) Second generation alcohol and Chang’aa, Volume 9 10 11. Royal College of physicians, (1999), alcoholism, Volume 4 12 13. Watson, Jeff (2001). How to determine sample size: Tip sheet #60, University Park. P.A: Penn state co-operative extension. 14. Wine Charles Esposito Flairs (1985), Blood Alcohol Content factors affecting prediction , 3rd edition, USA, Pages 34-61 Available at http:www.cnn.com/interactive/us/00/0/blood alcohol content