Narrative

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PRATICUM EXPERIENCE AT TAGAYTAY HAVEN HOTEL
TAGAYTAY CITY

A Narrative Report Submitted to the
Cavite State University
Indang, Cavite

In partial fulfillments of the requirements for the Diploma
in Hotel and Restaurant Management

RACIELYN D. DIMAPILIS
March 2013

Republic of the Philippines
CAVITE STATE UNIVERSITY
Don Severino De Las Alas Campus
Indang, Cavite
(046)415-0010/ (046)415-0012
Website: www.cvsu.educ.ph

College of Education
Home Economics, Vocational and Technical Education Department

Narrative Report:RACIELYN D. DIMAPILIS

TITLE:PRACTICUM EXPERIENCE AT TAGAYTAY HAVEN HOTEL

APPROVED:

PIA RHODA P. LUCERO ______ EDITHA G. REYES ______ Practicum Adviser Date Practicum Coordinator Date

CARMEN A. BATILES ______ RHODORA S. CRIZALDO, PhD ______ Department Chair Date Dean, CEd Date

Note:
Original copy to be filed in the College library and one copy distributed to the following: Practicum Adviser and Student.

BIOGRAPHICAL DATA

The author, Racielyn D. Dimapilis, was born in 151 J.P Rizal St. Mendez, Cavite on June 11,1994. She is the eldest daughter among the two siblings of Mr. Celso P. Dimapilis and Mrs. Christensen D. Dimapilis. She is presently residing at 151 J.P Rizal St. Mendez, Cavite. She completed her elementary education at Anuling elementary School, Anuling Cerca 1 in 2006 and her secondary education at Tagaytay National High School, Tagaytay City In 2011. She enrolled at Cavite State University- Indang Cavite for the Bachelor of Science in Information Technology and she shifted Her course from Information Technology to Diploma in Hotel and Restaurant Management. She graduated March 2013.

PRACTICUM EXPERIENCE AT TAGAYTAY HAVEN HOTEL
TAGAYTAY CITY

RACIELYN D. DIMAPILIS

-------------------------------------------------
A narrative report on practicum experience submitted to the faculty of Home Economics, Vocational and Technical Education Department College of Education, Cavite State University, Indang Cavite. In partial fulfillment of the requirements for the Diploma in Hotel and Restaurant Management, submitted to Prof. Pia Rhoda P. Lucero.

INTRODUCTION

In Different colleges and universities students are allowed to be trained. On the job training or OJT is one method by which students is given a chance to apply the theories and computations that they have learned from the school. This training helps students to be responsible and to know its importance in our everyday life. In this training, they want students or the trainees to be knowledge not only in school or in campus but also learn from their experience. For a lot of trainees or students, an OJT provides opportunities to go through the actual methodologies of a specific job using the real equipments and documents. The effect of the establishment for the student trainee is to learn more about his chosen field and practice what he has learn from their universities. In training, OJT’s can help and give new ideas if they saw mistakes or things that can’t help for the development of the establishment. Having this kind of program or on-the-job trainees can truly be beneficial not only to the trainees but also to the companies that provide opportunities for this type of learning. Such training can be an investment that will be valuable to the company later on. For the establishment having trainees is important because trainees help them in their development. The trainee conducted her 650 hours training at Tagaytay Haven Hotel from November 22 to March 22, 2013.

ACKNOWLEDGEMENT

The author would like to express her sincere appreciation and deep gratitude to the following persons who have unselfishly assisted her in the completion of this manuscript: Dr. Rhodora S.. Crizaldo, Dean, College of...
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