Modern technology has touched everyone in some form or fashion. This includes everyday items such as the conventional and microwave oven. Both cook food, however, each cooks in its own particular way. Conventional oven cooks at a slower pace and the microwave speeds up cooking time by using specially prepared, packed entrees. This paper will compare and contrast conventional ovens and microwave ovens.…
grilling public about the advantages of charcoal grilling; better taste, it is a true grilling experience, and the fact…
1. According to the film “Blue Gold”, what has ben the reception by the poor in 3rd world countries of large water conglomerates who have privatized their water resources? Why? How has Manila Water sought to avoid similar attitudes among its customers?…
In the year 1980, Veikko Sali created and developed Molok® deep-collection system in Finland. Since that time, Molok® containers have spread across the globe and are now in over 40 countries worldwide. Molok North America Ltd. headquartered located Minount Forest, Ontario and operated since 1999.…
This project (restaurant) will be serving almost all the vegetarian and non vegetarian varieties of Indian food and related drinks and deserts such as Chana masala, Dal Makhani, Shahi Paneer, Butter chicken, Lassi, Naan, Puri and many more items. The specialty about all these food items would be that they will be prepared in clean and hygienic environment and made by the expert chefs. Due to increase in south Asian population in the selected area, this will not only keeps our restaurant busy but also may demand to open another chain of restaurant in the GTA.…
The microwave oven offers a fast and effective way to cook food in a short amount of time. They are used in millions of homes in the United States due to their speed, convenience, and ease of use in cooking food. This paper aims to discuss the science and technology of the microwave oven, describe some of its features, as well as talk about the advantages/disadvantages of the microwave oven as compared to a conventional oven or rotisserie.…
Morality is the quality of being moral with a good conduct. Through the morals of a person, it is seen if they have a good character. Morality is integrity, honesty, as well as virtue. In the novel of The Complete Maus by Art Spiegelman, morality is delicate. Natural morality is how someone is raised; it is associated with various views that do not make a blissful family. Maus is an autobiography that is written by Art, interviewing his father of his experience in the holocaust and Art’s relationship with his father. Reading this novel, there are many examples of how natural morality take place such as how the relationship Art has with his father make him feel like a burden, an environment of frustration and argumentative towards one another which reflects on their past.…
Anyone working with food must know about the importance of food hygiene and safety. It is a good idea for them to have a food hygiene certificate. Different ways that food can be kept safe are: To be assured that all foods free from contamination by harmful bacteria. This is done by protecting the bacteria from multiplying, so the level of risk is not too high By cooking food you can destroy the harmful bacteria The basic rules of food hygiene: Before you start to cook or prepare foods you should always make sure that your hands are washed and hair is up and in a cap. Also you should put the blue plasters on any cuts on your hands as they don’t fall of into the cooking as other plasters do fall off occasionally In the area of where you are cooking there should be no: Smoking (cigarettes) Animals Coughing or sneezing ( if you can help it) Raw meat in contact with the cook bits. If you are ill you should not be cooking as it could spread germs or you could be sick over it You should cover up the food that is out so no flies can sit on it as you would have to throw it away as it might have done something on it. Wear an apron, wear clean clothes as well as making sure that you are clean.…
All potentially hazardous foods, except those prepared for immediate consumption by a patron, must be maintained in a manner that prevents the growth or development of bacteria. When holding foods for service, such as on a buffet line, keep hot foods hot and cold foods cold. Hot-holding equipment must be able to keep foods at 135°F or higher. Cold-holding equipment must be able to keep foods at 41°F or colder. Hot-Holding Guidelines When holding foods for service, observe the following: Stir the food at regular intervals to distribute heat evenly throughout the food. Keep food covered to retain heat and keep potential contaminants from falling into the food. Use a food thermometer to measure the food’s internal temperature every 2 hours. Discard any hot food after 4 hours if it has not been maintained at 135°F or higher. Never use hot-holding equipment to reheat foods. Foods must be heated to an internal temperature of 165°F and then transferred to the hot-holding equipment. Never mix freshly prepared food with foods being held for service as this could contaminate foods. Cold-Holding Guidelines When holding cold foods for service, observe the following: Protect all foods from possible contamination by covering them or using food shields. Use a food thermometer to measure the food’s internal temperature every 2 hours. Take corrective action whenever the temperature of a cold food item goes above 41°F. Never store food items directly on ice. All food items, with certain exceptions, should be placed in pans or on plates when displayed. Ice used for a display should be self-draining, and all pans and plates should be sanitized after each use.…
Restaurants are finding new creative ways to reach customers with their eyes set on getting their meals as fast as possible. Convenience is said to be at an all new level with foods pre-cooked,…
Formic acid is the simplest carboxylic acid. Its chemical formula is HCOOH or HCO2H. It is an important intermediate in chemical synthesis and occurs naturally, most notably in ant venom. Wikipedia…
When I was little I used to always have the same dream. I was at my grandparent’s old house and it was the middle of the night in their front yard. I was wondering around and when I looked up into the sky there was this huge white bird flying around the mood and the roof of the house. When it finally landed by this pond, I would walk up to it and I just stand there for what seemed like hours. I don’t remember ever talking in the dream or the bird making noises, but about two years later the dream changed. After the bird landed by the pond, this business guy in a tall hat comes up and tries to buy the bird from me, I didn’t let him and the bird flew away. I haven’t had the dream in a while, and I don’t think there’s any latent content connected to this dream. The manifest content is that I really enjoyed being at my grandparent’s house when I was little, I still don’t why there was a huge bird flying around.…
Now we will introduce our innovative new product called 8-1 Versatile Cooking Pro. This new product is combines the functions of grilling, roasting, boiling, air frying, steaming, stewing, baking, and stir frying (it comes with 2 blades) into one cooking system. It is leading the front end of technology. The 8-1 cooking system replaces all of those common small appliances in our household, such as indoor grill, conventional oven, steamer, dehydrator, toaster oven, rotisserie, and microwave. The 8-1 Versatile Cooking Pro adopts microcomputer simulating control technology. It can accurately simulates the professional chef’s cooking skills, automatically adjust the power level of the different stages of cooking, and can automatically control the cooking time which can reflect authentic cooking. It has a preset time function. You have the flexibility to delay the cooking process up to 15 hours in advance. It also has a keep cool feature; it keeps the meat cool till it reaches the preset cooking time. Setting it up in the morning and your food will be ready when you get home. What could be easier? The attractive, compact design fits on your kitchen counter or dinner table for convenient service. The bottom liner pan collects fats and oils, making your food tastier and healthier for you. The removable tray helps to make clean up quick and easy. It takes…
New Delhi, February 17, 2015: A lesser known MAGIC CHEF became the first ever brand to receive ISI certification for Microwave ovens. The new advanced technology and features not only make it easy for the user to use it but also saves power consumption saving time and money. The new features include grilling, barbecue, roasting etc. which are totally new in the market. MAGIC CHEF offers strong brand that provide trust, value and performance without compromise at a very reasonable price as compared to other brands. Packed with a host of innovative features and cooking functions, the new microwave series is a perfect solution for those who want to cook a variety of healthy foods quickly and easily.…
This saves space and time reheating breakfast and lunch menu items for participants. In addition to being both a steamer and an oven, this model provides automatic cleaning from a touch of a button. Its self-diagnostic ability saves time and money for long-term use.…