In logistics, a milk run is a round trip which facilitates both distribution and collection. Milk run
The terms are defined by the customer or by the service providers. Here, the exact number of suppliers, each of which defines the available volume and weight, and the time window for collection from the respective suppliers and the time window for delivery to the customer. With consistent planning, capacity increases to an average of 90 percent can be achieved.
On the round trips are either goods collected from several suppliers and transported to one customer, or goods collected from one supplier an transported to to several customers. In contrast to the groupage traffic, here is no handling, but only to transport the goods.
Something more specialist, the Milk-run is described as a concept that is a sequential collection of goods from multiple sources and the direct service to the customers without intermediate handling features of the goods. As a prerequisite for the Milk-Run approach is the spatial proximity between the supplier and the customer.
The procedure for development of a Milk-Run-Concept consists of the following steps:
Fixation of weight and volume of suppliers in a particular region. Selection of potential Milk-Run-Suppliers based on the maximum amount of charge, delivery frequency as although volume and weight limits. Selection of Milk-Run-Suppliers because of the conditions and the Milk-Run potential. Definition of Milk-Run-Parameters to the weight and volume limits, time slots, delivery frequency and maximum number of Milk-Run-Suppliers. Development and evaluation of Milk-Run-Alternatives.
Specification of the Milk-Runs with respect to the fourth point under these parameters, plus the necessary contingency plans. Implementation of the Milk-Runs: Definition of a Milk-Run-Schedule, conduct supplier workshops, testing and Milk-Run-Controlling.
The main benefit of Milk Runs is, according to...