In 1953, Uttar Pradesh Government introduced a scheme, on voluntary basis, to provide meals consisting of boiled or roasted or sprouted grams, ground-nut, puffed rice, boiled potatoes or seasonal fruits. During 1962-63 ,Tamil Nadu became the first state in India to initiate a noon meal programme to children with the launch of Mid Day Meal Programme in primary schools . On 1st July 1982, Nutritious Meal Programme was introduced and initially implemented in Child Welfare Centres for pre-school Children in the age group of 2 to 5 years and to the primary school children in the age group of 5 to 9 years in rural areas. The programme was subsequently extended to Nutritious Meal Centres in urban areas from 15th September 1982 and later extended to school students of the age group of 10 to 15 years from September 1984. The Children in the age group of 2 to 5 years and the students in 1st to 5th standard receive nutritious meal throughout the year (365 days) and those in standard 6th to 10th receive the meal on all school working days (220 days approximately). Gujarat was the second state to introduce MDM scheme in 1984 , but it was discontinued in between .From August 1990 to October 1991 MDM was replaced by Food for Education Programme where in children with 70% attendance were provided 10 kgs of food grains free of cost.Later, from 15th January 1992 MDM Scheme was re-introduced. The Mid Day Meal Scheme was introduced in the state of Kerala in 1984 in the Lower Primary Schools functioning in 222 Villages, having Fishermen as majority. During 1985 the scheme was extended to all Lower Primary schools (Std. I to IV ). The scheme was extended to Upper Primary Schools (std. V to VII) during 87-88. The scheme was further extended to the students of Std. VIII during 2007-08. Mid Day Meal was also being provided to children in Tribal Areas in some States like Madhya Pradesh and Orissa. By 1990-91 the number of States implementing the mid day meal programme with their own resources on a universal or a large scale had increased to twelve, namely, Goa, Gujarat, Kerala, Madhya Pradesh, Maharashtra, Meghalaya, Mizoram, Nagaland, Sikkim, Tamil Nadu, Tripura and Uttar Pradesh. In another three States, namely Karnataka, Orissa and West Bengal, the programme was being implemented with State resources in combination with international assistance. Another two States, namely Andhra Pradesh and Rajasthan were implementing the programme entirely with international assistance. Initiatives by Central Government
An Expanded Nutrition Programme was launched jointly by the Government of India and the FAO, WHO, UNICEF during 1958-59, which subsequently developed, into the Applied Nutrition Programme (ANP). Under this, demonstration feeding programmes for the school children wherein nutritious food was cooked by the women groups and fed to the children under the nutrition education component. International voluntary/charity organisations too had a role , to name a few - assistence in...