Preview

Michael Pollan Argument Analysis

Better Essays
Open Document
Open Document
1792 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Michael Pollan Argument Analysis
William Jensen

Professor Cavender

RWS 280 section 19

February 11, 2013

Word count: 1775

Politics, Food, and corn: A recipe for change?

Americans today are no strangers to stretching every dollar earned in an attempt to live the American dream. Most people work long hours and eat on the fly with very little thought to what, or where, the food they have purchased came from. The reason food is so inexpensive has not been a concern to the average American, but the article written by Michael Pollan “The Food Movement Rising” attempts to convince the people that it is time to remove the blinders and take an accounting of the situation that America finds itself in. With obesity at epic proportions, and preventable diseases like diabetes on a rampage, the author argues that Americans cannot afford to ignore the food movement any longer. In company with Pollan’s article, the Film “King Corn” produced by Ian Cheney and Curt Ellis, amplifies the food movements argument with a look into the industrialization of corn farming, and its products such as high fructose corn syrup, which have become an unavoidable ingredient in the making, and sustaining, of the cheap food that Americans have come to depend on. Several rhetorical strategies are used in the execution and delivery of Pollan’s article with the use of tone, organization, emotional appeal, logical reference, as well as the use of credible sources to further his argument. In the following paragraphs I will provide an analysis of Pollan’s strategies found in his article.

The structure of Pollan’s article is a strategy he employs very well, because the organization of each part flows nicely into the next. Pollan’s main claim suggests that changes in the policies that govern our food system, which have corrupted American health and social well being, are far overdue. Pollan’s solution requires removing the industrial giants out of the farms and giving power back to smaller farms and local government.

You May Also Find These Documents Helpful

  • Good Essays

    It is so easy in our society to sate our hunger; a trip to the grocery store, a quick stop at the convenience store or local fast food outlet. How often do we as Americans consider where our food comes from? Yes, we see the commercials of the beautiful rolling farm hills, the “happy cows”, and the portrait of the commercialized nostalgic Norman Rockwell imagery giving each consumer the warm fuzzy feeling inside that our food comes from farms and not huge industrial complexes. In The Omnivore’s Dilemma section one “The Plant: Corns Conquest” Pollan provides a base for the purpose of his noted dilemma by providing history, data and background information in three chapters titled “The Plant”, “The Farmer”, and finally “The Elevator”; providing a detailed argument that today’s food production is very un-natural in what was once a very natural process.…

    • 1001 Words
    • 5 Pages
    Good Essays
  • Good Essays

    In chapter one “The Plant” Pollan begins laying the foundation for his argument that we as Americans are “walking corn”. He begins with a breakdown of our local grocery store, pointing out several faucets of corn product utilization in such creative uses as everything from the coating sprayed on cucumbers to make them appealing, to corn as binder used in toothpaste. He moves on to provide information related to the history of corn, its carbon count, and how it grows. Surprising to this reader Pollan notes corns intertwining relationship with man from the earliest first people; and that without man corn would be unable to reproduce as if left to “survival of the fittest”, a natural process, and corn may have well been extinct long ago.…

    • 374 Words
    • 2 Pages
    Good Essays
  • Better Essays

    In Defense of Food

    • 1328 Words
    • 6 Pages

    In the book, In Defense of Food: An Eater’s Manifesto, author Michael Pollan commences his tale with a few straightforward words: “Eat food. Not too much. Mostly plants”. In his introduction, An Eater’s Manifesto, Pollan discusses how the dietetic wisdom that was passed down from older generations has been heavily tainted by “nutritional science and food industry marketing” (Pollan, 2008). The first volume of the book entitled, The Age of Nutritionism”, delves into this problem and helps uncover the cause of today’s “nutritional confusion and anxiety” (Pollan, 2008). Nowadays, it is not uncommon to have “edible foodlike substances” displayed in every aisle of the grocery store with all products promoting some kind of nutritional benefit from their consumption. These dietary facts are often modified to showcase dietary benefits that are barely present in the food product, if present at all. With such prevalent misinformation, today’s society has become so overly concerned with nutrient enriched food that people have either forgotten or are unaware of the importance of the fundamentals. Pollan further explains that humanity has become “a nation of orthorexics” meaning that people have developed “an unhealthy obsession with healthy eating” centred on the theory of nutritionism (Pollan, 2008). Chronic diseases that have the highest death rate such as obesity, coronary heart disease, diabetes, stroke, and cancer, can be attributed to the “Western diet” which consists of “highly processed foods and refined grains; the use of chemicals to raise plants and animals in huge monocultures; the superabundance of cheap calories of sugar and fat produced by modern agriculture; and the narrowing of the biological diversity of the human diet to a tiny handful of staple crops, notably wheat, corn, and soy” (Pollan, 2008). In the second volume entitled “The Western Diet and the diseases of Civilization”, Pollan analyzes the…

    • 1328 Words
    • 6 Pages
    Better Essays
  • Good Essays

    One does not necessarily expect books about food also to be about bigger ideas like oppression, spirituality, and freedom, yet Pollan defies expectations. Pollan begins with an exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is mainly based on corn, whether it is eaten directly, fed to livestock, or processed into chemicals such as glucose and ethanol. Pollan discusses how the humble corn plant came to dominate the American diet through a combination of biological, cultural, and political factors. The role of petroleum in the cultivation and transportation the American food supply is also discussed. A fast-food meal is used to illustrate the end result of the industrial food chain.…

    • 615 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    The film, Food, Inc., argues that our food system has been corrupted by corporate interests; as a result, we are put in danger by very items that should guarantee our survival. We should reclaim our right to health by eating more locally produced organic food and ensuring all people have access to such food. The film wants the viewers to think negatively of the business of mass production of the foods that we eat on a daily basis. The logical fallacies allow the film to capture the attention and emotions of its audience by giving a reason for their concerns, but without any legitimate statistics or facts to back up their claims. The use of these logical fallacies in the film help strengthen its arguments by making the audience feel as if the corporations are exploiting the farmers and their traditions, causing families to go through avoidable obstacles, and making the companies and government look like the “bad guys” in this web that is called the food industry. However, the reality is that the food industry isn’t as evil as depicted by the fallacious arguments in the film.…

    • 1923 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    Food Inc. is an informative and revealing documentary film, aimed to expose the dirty truth of the industrial food industry in America. Directed by Robert Kenner and produced by Michael Pollan, this film informs the American people exactly what they are eating and how it’s affecting them, by painting a more realistic picture of the food industry, than that of an agricultural society. With the use compelling images, such as cattle being raised in grassless, manure infested fields with industrial factories in the background, and stories and interviews from farmers, government officials and victims throughout the film, Food Inc. reveals the horrifying…

    • 734 Words
    • 3 Pages
    Satisfactory Essays
  • Best Essays

    Michael Pollan in 2006, published a work that has to some degree changed the way that people eat, or at the very least attempted to change the way that we think about the food we eat. (Shea 54) Pollan demonstrates through fundamentally modern rhetoric the relationship that people, and more specifically American’s have with food and how very distant we are from it. ("History, Old Favorites in" B08) To some degree Pollan, others like him and internationally challenging food shortages and even worse food born illnesses and scares are changing the way that food is understood with regard to an international and national food traceability and accountability movement. (Popper 365) Pollan challenges the “industrial food chain” looking at ingredients, finished food products and other issues to try to source out the distance between man and his or her food. His investment in the idea goes much further as he explores through rhetoric several scenarios regarding obtaining and cooking meals. Those scenarios including attempting to show American’s a better way, or at least shock us out of our food stupor by first enjoying a meal from McDonalds (sourcing it almost exclusively to corn an overused and bizarre food product and petroleum products), producing a meal from a famous “organic” food retailer, challenging this niche industry. The third meal is a meal made from only items found on a utopian Virginian farm, and then Pollan produces a meal from only foraging. Through all these scenarios he explores, from a very basic standpoint, all the inaccuracies, misrepresentations and challenges that our food industry places on the ethic of living on the earth and sharing it with others.…

    • 2818 Words
    • 12 Pages
    Best Essays
  • Satisfactory Essays

    essay

    • 290 Words
    • 2 Pages

    In an excerpt “Western Diet” from Michael Pollan’s, reminds us of the many different nutritional theories behind the large number of diseases that afflict those who eat the “Western Diet” However, Pollan disagrees with these theories and states that both the food and health industries are partially to blame for this. Pollan claims the food industry is to blame because they use these different nutritional theories to release new products, and that the health industry is to blame because they use these theories to develop new prescriptions and treatment methods. Denis Burkitt suggests that the only way to avoid this vicious cycle is to “go backwards to the diet and lifestyle of our ancestors” (439), which Pollan interprets as “eat foods that are less processed”. While this sounds easy enough, Pollan points out that this is not as straightforward as it sounds and that even factors like soil condition and livestock feed make this concept a daunting task. Pollan’s answer to this paradox is to simply eat smarter and he goes as far to suggest that we ourselves are part of the problem because we do not spend enough money or time in terms of preparation on food. Finally, during his conclusion Pollan gives us three rules that he claims will help us to “Escape the Western Diet”(437,) which include “Eat Food, not too much, and mostly plants” which is pretty simple when you think about it.…

    • 290 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Michael Pollan’s purpose for writing this book was to inform the reader of the Omnivore’s Dilemma, the secrets behind what we eat. As omnivores, we humans have the a dilemma about our food, where it comes and what it comes from. Pollan informs the reader this because many people in America and around the world do not know where our food that we ingest comes from. After Pollan discovers himself the lies and truths of what actually happens through the process of our food, he shares the knowledge and information to many more in this memorable book. “I had to go back to the beginning, to the farms and fields where our food is grown. Then I followed it each step of the way, and watched what happened to our food on its way stomachs”(1.4) In chapter…

    • 266 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In other words, the moral lies not in the up-keep of a physical human or non-human body but the upkeep of a nation. Although the Slow Food movement in the United States has been “trimmed of any lingering anticapitalist sentiment” (Paxon 2005, 15), it contains socially moral concepts and ideologies that are meant to reject “alimentary monoculture” and fight against what many refer to as McDonaldization (Paxon 14). The movement in the United States has elements of Schwarz’s Fat Society ( Paxon 13), which emphasizes a (somewhat) new code of ethics that does not look at the nutritional value of the food or its impact on the physical body but instead promotes an indulgence in rich foods (in a way antithetical to the aforementioned anorectics and Weigh Down dieters). The eating of rich ,and most importantly, ‘local’ and ‘non-corporate’ produced, foods, the moral code of the Slow Food movement lines up with the claims of the utopian Fat Society that sees eating not in terms of “hoarding” food and riches but in terms of “harboring for our future, through investing in our local farms and agricultural productions (reference to Schwarz; Paxon 14-15). While it might seem somewhat naïve to not speak about the role of food and certain foods in shaping the body (Paxon 17), by moving away from the morals of eating being only ethical in terms of the self and self-control, the Slow Food movement, so Paxon, has potential to inspire consumer-based activism and change (Paxon 17). Thus, unlike other diets and food eating practices in the United States, the Slow Food movement implies that it is possible for US-Americans to think of the morality and politics of eating as not just limited to pertaining our own physical bodies, thus leading to measurements of moralized…

    • 1179 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Food Inc

    • 889 Words
    • 4 Pages

    Food Inc.: A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer—And What You Can Do About It. Karl Weber, ed. New York: PublicAffairs, 2009…

    • 889 Words
    • 4 Pages
    Powerful Essays
  • Good Essays

    In Defense of Food

    • 1216 Words
    • 5 Pages

    Pollan, Michael. In Defense of Food: An Eater 's Manifesto. New York: Penguin, 2008. Print.…

    • 1216 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Grocery stores are guilty. They have stooped to prioritizing speed and quantity over quality. In The Omnivore's Dilemma Pollan aggressively attacked to reveal the evilness the food industry has been striving to hide. His vexation is clearly shown in his thesis "But forgetting, or not knowing in the first place, is what the industrial food chain is all about, the principal reason it is so opaque, for if we could see what lies on the far side of the increasingly high walls of our industrial agriculture, we would surely change the way we eat" (Pollan10-11).…

    • 509 Words
    • 3 Pages
    Good Essays
  • Good Essays

    What is the value of freedom? Not the effort of achieving freedom but the extent of its value. Should an individual control every aspect of their life or should they not? This is an important question when it comes to the fast food industry. Fast food annual revenue is an outstanding 170 billion dollars per year: diabetes has never been higher and yet we are still pondering on a problem that has not been resolved. The problem between people and fast food has been a recent problem in the Unites States with the industry continually growing. The root of the problem is that people are not in taking fast food at a moderate rate and the obesity index is climbing exponentially. This crisis is hard to stop because we all consume food and it’s needed for survival. In the United States you cannot deny a person the right to eat what they want. But yet it’s obvious that the fast food industry has the upper hand when it comes to people picking food. Propaganda techniques like offering toys for the young and advertising around every corner makes it hard for someone to resist the “perks” of fast food. David Zinczenko the editor and chief of Men’s Health explains his point of view of the fast food crisis in his article “Don’t Blame the Eater”. He doesn’t present a solution but his points are crucial to help stop this epidemic.…

    • 870 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Guest's audience for her essay is the average american. As a whole, our society loves to eat the highly processed, chemical-filled foods that are cheap to buy and excessively sweet to the taste. Guest acknowledges…

    • 326 Words
    • 2 Pages
    Good Essays