Menu Labeling

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Menu labeling

Menu labeling has been a booming issue in the media today. The obesity and heart disease rate in America has been a real problem and needs to be corrected. One way to do this is to provide nutrition information to the consumers who dine out on a regular basis. Menu labeling should be mandatory in all restaurants because it prevents obesity and chronic diseases, allows a consumer to use personal judgment to make informed choices about what they eat, and leads to nutrition improvement in restaurant foods. Therefore, it is essential for restaurants to use menu labeling to guide consumers to make smart and healthy decisions Americans on an average eat out 4-5 times a week, so it becomes vital to know what is being put into the body. It is known that Americans are spending 45% of their food dollars outside their homes, in places such as restaurants, airplanes, and vending machines. Many restaurants do not have nutrition information readily available for there consumers, but in 1997 the Food and Drug Administration ruled that the health claims made for food served in restaurants must be consistent with the claims established by the Nutrition Labeling and Education Act of 1990, also known as the NLEA. The NLEA was expected to help by providing nutritional information to assist consumers in making healthful food choices, but have done a very unsuccessfully job. The NLEA has always focused exclusively on packaged foods, and therefore all the studies are unclear because a lot has not been generalized on restaurant foods (Kozup,Creyor , and Burton 19). Some states have taken the initiative to pass some laws to make sure most chain restaurants are providing the consumers with the proper nutritional information. New York being the first state to do so, Passing of Section 4205 of the Patient Protection and Affordable Care Act of 2010, titles “Nutrition Labeling of Standard Menu Items at Chain Restaurants”. This law requires any chain restaurants with 20...
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