To : All slaughterhouse workers
From : Mrs Ward, main manager of Stan Meat’s slaughterhouse. Date : December 12, 2012
Subject : Food regulatory visitation
As you all know, we are waiting for the approval to produce Charolais’s meat, and at this time, the hygiene inspection is our last step for the assessment. Next week, we will be visited by food regulators from the Health department of the Ministry of Agriculture. In order to made this inspection successful, I would like to remind you the five following requirements :
1. To not forget to wash your hands EVERY TIME you enter in the main building. 2. To be on time every mornings and afternoons, and respect the break times. 3. To wear clean and proper clothes, under your overall - also supposed to be “clean” (of course I’m not talking about blood). 4. To follow all safety regulations - please note that you can find them on all the doors of the building. 5. To be courteous with strangers.
Even if those are supposed to be known and carried out all the time, I beg you to apply them conscientiously during the whole week. The last but not least point : you are going to meet your shift supervisor at 8 a.m. on Monday, don’t be late. The whole Stan Meat’s organization is counting on you workers, our future is in your (clean) hands !
Thursday 13, 2012
Director, Communication services
Credit Alen Bank
4, Kertesz utca
Dear Sir and Miss,
It’s my pleasure to announce that Mr Ward has officially become the new head of the Credit Alen Bank. Together, we would like to inform you about the creation of 4 new services, which I believe will interest you : a new online banking, the Alen Jazz credit card, a new student loan evolutionary, and a new hotline personalized.
First of all, in order to make your banking operations easier and faster, your bank has created a new system of online banking. Online banking is a recent form of electronic banking...