Meet Your Meat!

Topics: Livestock, Animal rights, Animal welfare Pages: 7 (2649 words) Published: May 8, 2013
Joanna Wieszczek|
DeVry University|


Meet Your Meat!

In American farms there are sad animals that are living only for produce, like chicken live to lay eggs or cows live to produce milk or get sliced for steaks. Those animals are held in closed building with very tight cages without option to even swing a wing or make a leg move. They live in very large groups and they are treated as object not living animals. Animals dye every day from overweight or disease; they are fed to grow fast, so they will get killed for produce. Right now an average living age for a street is up to sixteen months, they are fed on 25 pounds of corn every day (Kirby, D.,2010, March 2, Animal Factory), including antibiotics, so they will grow fast and get killed fast, so people will have something to eat. No one has an idea why steer’s diet contains antibiotics. I first thought that antibiotics are given to animals for growing purposes, but they are to reduce the swelling in the liver and in the stomach. The corn diet makes such a bad effects on steer’s health, it makes them carry extra weight and makes them very ill, but no one cares about it, because the steer is just there to produce good looking steaks.


The biggest problem that occurs on those farms is that people are so cruel and without feelings, they don’t care how the animals suffer; all they care is the money for the produce. As better looking steer is raised than more good looking meat will be sold, and more money will be made. That is why we have to deal with factors of swine flu, bird flu, unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Also there are a lot of recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Farmers don’t realize that all those factors are bringing diseases on themselves and that they are the biggest earth pollutants when it comes to chemical waste. Massive animals’ killing is the recipe to bacteria growth, which stays with the meat that we consume. The message that has been send to humans over and over to stop animal abuse has not reached its designated point. There is more and more abuse that is allowed and basically required by government. The impact of unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is really hard to find farmer workers that spoke about what is taking place behind the closed doors of America’s slaughterhouses. The ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of factory farms in the country. This is another example of government ineffectiveness and ignorance of how absolutely everyone in the room refuses to see the “Pink Elephant” at the table, stuffing itself at the expense of others health and hard earned money. Everyone thinks that every piece of meat purchased from local supermarket with the "USDA Inspected" safety stamp on it HAS NEVER BEEN INSPECTED AT ALL. USDA inspectors are no longer responsible for "Contamination Control" ((ASPCA) . Fighting Farm Animal Cruelty.,2011, September 30), which amounts to debris coating the carcass such as feces, urine, mucus, pus, hair, dirt, grease, rat droppings, blood clots, etc. Their only responsibility is to examine the organs and head for gross malformations, and the inspectors are severely reprimanded or even fired for stopping the line, so virtually every filthy and disease ridden corpse makes its way to your table anyway. How sad it is that we are to depend on the supermarkets for meat and poultry quality,...
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