Meaning of Food Recipes

Topics: Cooking, Dish, Family Pages: 5 (1950 words) Published: November 7, 2012
Recipes continuously have been passed down from generation to generation, but do we really know the meaning behind these recipes? The meaning in cooking-related terms behind recipes, is simply “taking back,” or “receiving.” Whether it is just a simple recipe, such as my grandmother's “chicken and spaghetti”, it's important because there is always a story attached to the recipe from those who originally made it. People often use the making of the recipes as an opportunity to tell stories of the past and of how the recipe was originated. There are many people who believe that recipes aren't important and don’t have any meaning; that they are just simple instructions to making food. On the other hand, there are people that believe that recipes have many different connotations. In my opinion there is no end to the meaning and importance of family recipes. Every single recipe has a unique meaning to them, in my case my grandmother's recipe helps bring our family together. Cooking from the heart, side-by-side with the people you love, is more than just keeping your family fed; it's keeping them united.

There are many ways in which a recipe travels, but the traditional way is in person from one hand to another. For example, getting hands on activity by watching the originator make it and helping them out. Recipes are passed down to the children by their ancestors. Some recipes have even traveled through many different generations and geographies. In my case the first to ever make the recipe official was my grandmother. She was the first one that took her time to write down the instructions and steps into making her chicken and spaghetti recipe.

My grandmother's recipe is unique, there is no other like her's. Her recipe consists of a magnificent sauce, spaghetti, and tender chicken. This mixture of ingredients contributes to the flavor, texture, and appearance of the dish. She said to add vegetables to the side of the plate so that it can bring a more attractive color to the dish. The creamy sauce is so tantalizing, it’s truly what I would consider “the cream of the crop”. As I twirl the fork full of spaghetti, the fresh and comforting aroma makes me feel the urge to eat it all. Also as I start chewing it I can feel the warm and slippery strings of spaghetti going down my throat. While eating such a desired meal it is easy for me to forget my manners, I may slurp the spaghetti so fast that the mouth-watering sauce may end up on my face. The chicken is used as the substantial filling for the spaghetti. My opinion is that no meal is complete without a serving of thick savory meat. The tender chicken is what actually keeps your stomach satisfied and full.

The recipe is special because my grandmother made the sauce with her own private ingredients. Everyone always wanted to know the ingredients and instructions to making the sauce. The sauce gives the dish that little extra ingredient that makes the plate mouth-watering and appetizing. Furthermore, the most important ingredient in the recipe, is making it with lots of love and with a special intention. On the written recipe she wrote down, “This plate should only be made on special occasions for all the family to enjoy!” We view her request as an important one and we always follow it in respect to her. The chicken and spaghetti recipe was made special and unique by my grandmother.

If someone takes their time to write down some sort of instructions carefully and save it over time, then we should definitely follow their instructions. If the recipe is being passed down over time then the person “receiving” will more than likely be interested, because things that have been saved for so long are interesting. One way in which they are interesting is that you can learn from your ancestors and what they use to do in their times. Everyone wants to learn from their ancestors. My mom said that she was really intrigued when her mother was teaching her how to make the recipe, because it...
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