* Novel menu formats such as an Express model with a limited menu and kiosks with a variety of dessert offerings.
* Home delivery (Mcdelivery�-2004); providing even more convenience to our customers. In 2006, Mcdelivery on bicycle at Chandni Chowk and 2007 all India single delivery number were introduced 66000666
* First drive thru restaurant in India at Noida (UP) in 1997. (The drive thru has been closed now)
McDonald's has 165 restaurants in India of which 90 are in north & east India and 75 in west & south India McDonald's India..... Culturally sensitive.
McDonald's in India is a locally owned and managed company run by Indians, employing local staff, procures from local suppliers to serve its customers. McDonald's India opened its first family restaurant at Basant Lok in Oct, 1996; today it has 165 Restaurants across India. This vibrant decade has seen McDonald's evolve Indian menus, Indian sensitivities and yet remain as globally innovative as ever. This journey has seen McDonald's develop a rich brand identity amongst its customers and employees as well as partners alike. At McDonald's India we have had a single mantra: providing 100% total customer satisfaction and the formula for achieving this goal in our restaurant operation is the long-standing commitment to the McDonald's Promise.
McDonald's worldwide is well known for the high degree of respect for the local customs and culture. McDonald�s has developed a menu especially for India with vegetarian selections to suit Indian tastes and preferences. Keeping in line with this, McDonalds does not offer any beef or pork items in India. In the last decade it has introduced some vegetarian and non-vegetarian products with local flavors that have appealed to the Indian palate. There have been continuous efforts to enhance variety in the menu by developing more such products. McDonald's has also re-engineered its operations repeatedly in its 13 years in India to address the special requirements of a vegetarian menu. Vegetable products are 100% vegetarian, i.e., * they are prepared separately, using dedicated equipment and utensils. * Only pure vegetarian oil is used as a cooking medium.
* Cheese and sauces are completely vegetarian and egg less. * Separation of vegetarian and non-vegetarian food products is maintained throughout the various stages of procurement, cooking and serving. McDonald's India has developed a special menu with vegetarian selections to suit Indian tastes and preferences. Only the freshest chicken, fish and vegetable...