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Marketing Communication in the Hospitality Industry

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Marketing Communication in the Hospitality Industry
Table of Contents
1 Introduction .......................................................................... 1
1.1 Background ................................................................................... 1
1.2 Problem Discussion....................................................................... 2
1.3 Purpose......................................................................................... 3
1.4 Delimitation ................................................................................... 3
2 Frame of Reference .............................................................. 4
2.1 Service Marketing.......................................................................... 4
2.2 Marketing Communications........................................................... 5
2.2.1 Communication Process..................................................... 6
2.2.2 Marketing Communication Models...................................... 7
2.2.3 Marketing Communication Tools ........................................ 8
2.2.4 Consumer and Business Markets....................................... 9
2.2.5 Integrated Marketing Communications ............................. 10
2.2.6 Word of Mouth .................................................................. 13
2.3 Storytelling .................................................................................. 14
2.3.1 Explore Storytelling........................................................... 14
2.3.2 Develop Storytelling.......................................................... 15
2.3.3 Implement Storytelling ...................................................... 16
2.3.4 Problems with Storytelling ................................................ 17
2.4 Summary of Theories.................................................................. 18
3 Method ................................................................................ 20
3.1 Scientific



References: Rosen, E. (2000). The anatomy of buzz: how to create word-of-mouth marketing. New York: Doubleday. Ryen, A. (2004). Kvalitativ intervju: från vetenskapsteori till fältstudier. Malmö: Liber ekonomi Salzer-Mörling, M., & Strannegård, L Schultz, D.E., Tannenbaum, S.I., & Lauterborn, R.F. (1993). Integrated marketing communications Silverman, G. (2001). The secrets of word-of-mouth marketing: how to trigger exponential sales through runaway word of mouth Smith, P., Berry, C., & Pulford, A. (1997). Strategic marketing communications: new ways to build and integrate communication Smith, F., & Keyton, J. (2001). Organizational Storytelling: Metaphors for Relational Power and Identity Struggles April, 2007 from http://mcq.sagepub.com.bibl.proxy.hj.se/cgi/reprint/15/2/149 Smith, P.R., & Taylor, J. (2002). Marketing communications: an integrated approach (3rd ed.). Smith, P.R. (1993). Marketing communications: an integrated approach. London: Kogan Page. Snowden, D.J. (1999). Story telling: an old skill in a new context. Business Information Review, 16(1), 30 Sole, D., & Gray Wilson, D. (1999). Storytelling in Organizations: The power and traps of using stories to share knowledge in organizations Sveriges Hotell- och Restaurangföretagare, (2005, november). Tendens – hotell och restaurangbranschen [Report] Trost, J. (1993). Kvalitativa intervjuer. Lund: Studentlitteratur Varey, R Webster, F.E. (1992). The Changing Role of Marketing in the Corporation. Journal of Marketing, 56(4), 1-17. Wahl, M. (2004). Nu seglar Vasa: fantasi och fakta om ett skepp och en tid. Stockholm: Bonnier Carlsen.

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